Literature DB >> 5136429

Aflatoxin detection by thin-layer chromatography--mass spectrometry.

W F Haddon, M Wiley, A C Waiss.   

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Year:  1971        PMID： 5136429     DOI： 10.1021/ac60297a005

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  3 in total

1.  Effects of ammoniation on aflatoxins in rations fed lactating cows.

Authors:  J D McKinney; G C Cavanagh; J T Bell; A S Hoversland; D M Nelson; J Pearson; R J Selkirk
Journal:  J Am Oil Chem Soc       Date:  1973-03       Impact factor: 1.849

2.  Accumulation of only aflatoxin B 2 by a strain of Aspergillus flavus.

Authors:  H W Schroeder; W W Carlton
Journal:  Appl Microbiol       Date:  1973-01

Review 3.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546
  3 in total

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