Literature DB >> 4631434

Accumulation of only aflatoxin B 2 by a strain of Aspergillus flavus.

H W Schroeder, W W Carlton.   

Abstract

A strain of Aspergillus flavus isolated from ground black pepper produced only aflatoxin B(2) on several natural substrates.

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Year:  1973        PMID: 4631434      PMCID: PMC380751          DOI: 10.1128/am.25.1.146-148.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  1 in total

1.  Aflatoxin detection by thin-layer chromatography--mass spectrometry.

Authors:  W F Haddon; M Wiley; A C Waiss
Journal:  Anal Chem       Date:  1971-02       Impact factor: 6.986

  1 in total
  6 in total

Review 1.  Biosynthesis of aflatoxins.

Authors:  K K Maggon; S K Gupta; T A Venkitasubramanian
Journal:  Bacteriol Rev       Date:  1977-12

Review 2.  The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: a review.

Authors:  Sheikh Imranudin Sheikh-Ali; Akil Ahmad; Siti-Hamidah Mohd-Setapar; Zainul Akmal Zakaria; Norfahana Abdul-Talib; Aidee Kamal Khamis; Md Enamul Hoque
Journal:  J Microbiol       Date:  2014-10-01       Impact factor: 3.422

3.  Mutant of Aspergillus flavus producing more aflatoxin B2 than B1.

Authors:  K E Papa
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

4.  Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.

Authors:  Y P Sharma; G Sumbali
Journal:  Mycopathologia       Date:  1999-11       Impact factor: 2.574

5.  Aspergillus growth and aflatoxin production on black pepper.

Authors:  M Seenappa; A G Kempton
Journal:  Mycopathologia       Date:  1980-03-31       Impact factor: 2.574

6.  Biosynthetic relationship among aflatoxins B1, B2, M1, and M2.

Authors:  M F Dutton; K Ehrlich; J W Bennett
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

  6 in total

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