Literature DB >> 5123337

Some neglected leads to cancer causation.

D P Burkitt.   

Abstract

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Year:  1971        PMID: 5123337

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


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  8 in total

1.  Foods and diseases.

Authors:  E G Knox
Journal:  Br J Prev Soc Med       Date:  1977-06

2.  Cholecystectomy and the incidence of breast cancer: a cohort study.

Authors:  H O Adami; O Meirik; S Gustavsson; O Nyrén; U B Krusemo
Journal:  Br J Cancer       Date:  1984-02       Impact factor: 7.640

3.  Fibre and cancer of the colon.

Authors:  D Irving; B S Drasar
Journal:  Br J Cancer       Date:  1973-11       Impact factor: 7.640

4.  Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study).

Authors:  S K Abe; M Inoue; N Sawada; M Iwasaki; J Ishihara; S Sasazuki; T Shimazu; T Yamaji; K Shibuya; S Tsugane
Journal:  Br J Cancer       Date:  2014-01-02       Impact factor: 7.640

Review 5.  A Reasonable Diet Promotes Balance of Intestinal Microbiota: Prevention of Precolorectal Cancer.

Authors:  Pan Huang; Yi Liu
Journal:  Biomed Res Int       Date:  2019-07-25       Impact factor: 3.411

6.  Promotion of gastrointestinal tract tumors in animals: dietary factors.

Authors:  P M Newberne; T Schrager
Journal:  Environ Health Perspect       Date:  1983-04       Impact factor: 9.031

7.  Environmental factors and cancer of the colon and breast.

Authors:  B S Drasar; D Irving
Journal:  Br J Cancer       Date:  1973-02       Impact factor: 7.640

8.  United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases.

Authors:  Joyce H Lee; Miranda Duster; Timothy Roberts; Orrin Devinsky
Journal:  Front Nutr       Date:  2022-01-13
  8 in total

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