Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 An assessment of the nutritive value f a maize-soya mixture, 'Soy-Ogi', as a weaning food in Nigeria.

× No keyword cloud information.

8 in total

1. Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder.

Authors: C Y Aremu; M A Agiang; J O Ayatse
Journal: Plant Foods Hum Nutr Date: 1995-12 Impact factor: 3.921

Authors: J M Babajide; S O Babajide; S V Uzochukwu
Journal: Plant Foods Hum Nutr Date: 2001 Impact factor: 3.921

Authors: S Y Giami
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Authors: I E Leiner
Journal: J Am Oil Chem Soc Date: 1977-06 Impact factor: 1.849

Authors: J B Fashakin; M B Awoyefa; P Fürst
Journal: Z Ernahrungswiss Date: 1986-12

Authors: N M Nnam
Journal: Plant Foods Hum Nutr Date: 2000 Impact factor: 3.921

Authors: N Khetarpaul; B M Chauhan
Journal: Plant Foods Hum Nutr Date: 1991-10 Impact factor: 3.921

Authors: J O Omole; O M Ighodaro; O Durosinolorun
Journal: Int Sch Res Notices Date: 2017-08-07

8 in total