Literature DB >> 5065123

Cholesterol content of foods.

R M Feeley, P E Criner, B K Watt.   

Abstract

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Year:  1972        PMID： 5065123

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  5 in total

1.  CORONARY DISEASE-A CHILDHOOD MALADY.

Authors:  Shiela C. Mitchell
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2.  Carbohydrate intake, glycemic index and prostate cancer risk.

Authors:  Adriana C Vidal; Christina D Williams; Emma H Allott; Lauren E Howard; Delores J Grant; Megan McPhail; Katharine N Sourbeer; Lin Pao Hwa; Paolo Boffetta; Cathrine Hoyo; Stephen J Freedland
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3.  Assessing methods for measuring compliance with a fat-controlled diet.

Authors:  M D Hyman; W Insull; R H Palmer; J O'Brien; L Gordon; B Levine
Journal:  Am J Public Health       Date:  1982-02       Impact factor: 9.308

4.  Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.

Authors:  Kottila Veettil Dhaneesh; Kunnamgalam Mohammed Noushad; Thipramalai Thankappan Ajith Kumar
Journal:  PLoS One       Date:  2012-09-21       Impact factor: 3.240

5.  Associations between Intake of Folate, Methionine, and Vitamins B-12, B-6 and Prostate Cancer Risk in American Veterans.

Authors:  Adriana C Vidal; Delores J Grant; Christina D Williams; Elizabeth Masko; Emma H Allott; Kathryn Shuler; Megan McPhail; Alexis Gaines; Elizabeth Calloway; Leah Gerber; Jen-Tsan Chi; Stephen J Freedland; Cathrine Hoyo
Journal:  J Cancer Epidemiol       Date:  2012-08-09
  5 in total

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