Literature DB >> 5062148

Biochemical and nutritional assessment of different varieties of soybeans.

M L Kakade, N R Simons, I E Liener, J W Lambert.   

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Year:  1972        PMID： 5062148     DOI： 10.1021/jf60179a024

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  9 in total

1.  Irradiation and germination effects on phytate, protein and amino acids of soybean.

Authors:  A Sattar; M A Akhtar
Journal:  Plant Foods Hum Nutr       Date:  1990-07       Impact factor: 3.921

Review 2.  Significance for humans of biologically active factors in soybeans and other food legumes.

Authors:  I Liener
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 3.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

Review 4.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

Review 5.  Starchy legumes in human nutrition, health and culture.

Authors:  R D Phillips
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

6.  Biochemical studies on the effect of different water resources in Hail region on liver and kidney functions of rats.

Authors:  Ola F A Talkhan; Safaa A E Abd Elwahab; Ebtessam M Shalapy
Journal:  Environ Monit Assess       Date:  2016-07-26       Impact factor: 2.513

7.  Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea.

Authors:  H N Ene-Obong
Journal:  Plant Foods Hum Nutr       Date:  1995-10       Impact factor: 3.921

8.  Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.

Authors:  Brandon J Fast; Ariane C Schafer; Tempest Y Johnson; Brian L Potts; Rod A Herman
Journal:  J Agric Food Chem       Date:  2015-02-12       Impact factor: 5.279

9.  Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period.

Authors:  Su Chui Len Candyrine; Mazrul Fahmi Mahadzir; Sani Garba; Mohammad Faseleh Jahromi; Mahdi Ebrahimi; Yong Meng Goh; Anjas Asmara Samsudin; Awis Qurni Sazili; Wei Li Chen; Siva Ganesh; Ron Ronimus; Stefan Muetzel; Juan Boo Liang
Journal:  PLoS One       Date:  2018-07-05       Impact factor: 3.240
  9 in total

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