Literature DB >> 5061921

Dihydroxyphenylalanine in rat food containing wheat and oats.

R Hoeldtke, B S Baliga, P Issenberg, R J Wurtman.   

Abstract

Dopa has been identified in rat food by three different fluorimetric assays and paper chromatography. Incubation of the rat food with proteolytic enzymes dramatically increased the measurable free dopa. Analysis of samples of six individual protein-containing constituents of rat food revealed that both wheat and oats contain dopa.

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Year:  1972        PMID： 5061921     DOI： 10.1126/science.175.4023.761

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  5 in total

1.  Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.

Authors:  J M Rabey; Y Vered; H Shabtai; E Graff; A D Korczyn
Journal:  J Neurol Neurosurg Psychiatry       Date:  1992-08       Impact factor: 10.154

2.  Dietary induced changes in catecholamine metabolites in rat urine.

Authors:  J M Cottet-Emard; L Peyrin; J Bonnod
Journal:  J Neural Transm       Date:  1980       Impact factor: 3.575

3.  Urinary dopamine in physical and mental effort.

Authors:  W Fibiger; G Singer
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1984

4.  Effect of selective destruction of central and peripheral catecholamine-containing neurones with 6-hydroxydopamine on catecholamine excretion in the rat.

Authors:  R Hoeldtke; M Rogawski; R J Wurtman
Journal:  Br J Pharmacol       Date:  1974-02       Impact factor: 8.739

5.  Effects of dietary sodium and of acute saline infusion on the interrelationship between dopamine excretion and adrenergic activity in man.

Authors:  R W Alexander; J R Gill; H Yamabe; W Lovenberg; H R Keiser
Journal:  J Clin Invest       Date:  1974-07       Impact factor: 14.808
  5 in total

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