Literature DB >> 5055319

Effects of heating and cooling of spinal cord on CV and respiratory responses and food and water intake.

M T Lin, T H Yin, C Y Chai.   

Abstract

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Year:  1972        PMID： 5055319     DOI： 10.1152/ajplegacy.1972.223.3.626

Source DB:  PubMed          Journal:  Am J Physiol        ISSN： 0002-9513


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  6 in total

1.  Temperature sensitivity of neurones in slices of the rat spinal cord.

Authors:  U Pehl; H A Schmid; E Simon
Journal:  J Physiol       Date:  1997-01-15       Impact factor: 5.182

2.  Changes of gastrointestinal motility evoked by spinal cord cooling and heating.

Authors:  K Tsuchiya; E Kozawa; M Iriki; S K Manchanda
Journal:  Pflugers Arch       Date:  1974       Impact factor: 3.657

3.  Effects of thermal stimulation of medulla oblongata and spinal cord on decerebrate rabbits.

Authors:  C Y Chai; M T Lin
Journal:  J Physiol       Date:  1973-10       Impact factor: 5.182

4.  Effect on food intake in the pig of heating and cooling the spinal cord.

Authors:  H J Carlisle; D L Ingram
Journal:  Experientia       Date:  1973-10-15

5.  Unit responses in the medulla oblongata of rabbit to changes in local and cutaneous temperature.

Authors:  S Inoue; N Murakami
Journal:  J Physiol       Date:  1976-07       Impact factor: 5.182

6.  The interaction between cutaneous and spinal therman inputs in the control of oxygen consumption in the rat.

Authors:  M Banet; H Hensel
Journal:  J Physiol       Date:  1976-09       Impact factor: 5.182
  6 in total

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