Literature DB >> 5050493

Studies on the influence of dietary fat on the fatty acid composition of serum lipids in humans.

G Arvidson, H Malmros.   

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Year:  1972        PMID: 5050493     DOI: 10.1007/bf02022026

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  6 in total

1.  Determination of glycerides in blood serum.

Authors:  L A CARLSON; L B WADSTROM
Journal:  Clin Chim Acta       Date:  1959-03       Impact factor: 3.786

2.  Cholesterol in serum and lipoprotein fractions; its measurement and stability.

Authors:  J T ANDERSON; A KEYS
Journal:  Clin Chem       Date:  1956-06       Impact factor: 8.327

Review 3.  Dietary prevention of atherosclerosis.

Authors:  H Malmros
Journal:  Lancet       Date:  1969-08-30       Impact factor: 79.321

4.  Uptake and release of fatty acids by rat adipose tissue: last in to first out?

Authors:  B Ekstedt; T Olivecrona
Journal:  Lipids       Date:  1970-10       Impact factor: 1.880

5.  Fatty acid composition of human plasma lipoprotein fractions.

Authors:  D S Goodman; T Shiratori
Journal:  J Lipid Res       Date:  1964-07       Impact factor: 5.922

6.  Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids.

Authors:  N Spritz; M A Mishkel
Journal:  J Clin Invest       Date:  1969-01       Impact factor: 14.808

  6 in total
  1 in total

1.  Short-term biological reproducibility of serum fatty acid composition in children.

Authors:  T Moilanen
Journal:  Lipids       Date:  1987-04       Impact factor: 1.880

  1 in total

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