Literature DB >> 4185482

Dietary prevention of atherosclerosis.

H Malmros.   

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Year:  1969        PMID： 4185482     DOI： 10.1016/s0140-6736(69)90182-2

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  7 in total

1.  Diet in the pathogenesis of ischaemic heart disease.

Authors:  A S Truswell
Journal:  Postgrad Med J       Date:  1976-07       Impact factor: 2.401

2.  Studies on the influence of dietary fat on the fatty acid composition of serum lipids in humans.

Authors:  G Arvidson; H Malmros
Journal:  Z Ernahrungswiss       Date:  1972-06

3.  [Fructose as sweetening agent in normal and diabetic nutrition].

Authors:  V Marks
Journal:  Acta Diabetol Lat       Date:  1971 Mar-Apr

4.  Effect of dietary animal and vegetable protein on gallstone formation and biliary constituents in the hamster.

Authors:  S Mahfouz-Cercone; J E Johnson; G U Liepa
Journal:  Lipids       Date:  1984-01       Impact factor: 1.880

5.  Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets.

Authors:  T Yugarani; B K Tan; M Teh; N P Das
Journal:  Lipids       Date:  1992-03       Impact factor: 1.880

Review 6.  Dietary prevention of coronary heart disease. Effect of dietary fats on arterial thrombosis.

Authors:  G Hornstra
Journal:  Postgrad Med J       Date:  1980-08       Impact factor: 2.401

Review 7.  A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews.

Authors:  Rhodri Ivor Leng
Journal:  PLoS One       Date:  2018-05-24       Impact factor: 3.240
  7 in total

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