Literature DB >> 5041343

Thermodynamic parameters of helix-coil transitions in polypeptide chains.

O B Ptitsyn.   

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Year:  1972        PMID： 5041343     DOI： 10.1351/pac197231010227

Source DB:  PubMed          Journal:  Pure Appl Chem        ISSN： 0033-4545            Impact factor:   2.453


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  8 in total

1.  Calorimetric determination of the enthalpy change for the alpha-helix to coil transition of an alanine peptide in water.

Authors:  J M Scholtz; S Marqusee; R L Baldwin; E J York; J M Stewart; M Santoro; D W Bolen
Journal:  Proc Natl Acad Sci U S A       Date:  1991-04-01       Impact factor: 11.205

2.  Circular dichroism and ultraviolet resonance Raman indicate little Arg-Glu side chain α-helix peptide stabilization.

Authors:  Zhenmin Hong; Zeeshan Ahmed; Sanford A Asher
Journal:  J Phys Chem B       Date:  2011-03-22       Impact factor: 2.991

3.  N- and C-capping preferences for all 20 amino acids in alpha-helical peptides.

Authors:  A J Doig; R L Baldwin
Journal:  Protein Sci       Date:  1995-07       Impact factor: 6.725

4.  Structural significance of an internal water molecule studied by site-directed mutagenesis of tyrosine-67 in rat cytochrome c.

Authors:  T L Luntz; A Schejter; E A Garber; E Margoliash
Journal:  Proc Natl Acad Sci U S A       Date:  1989-05       Impact factor: 11.205

5.  Unusually stable helix formation in short alanine-based peptides.

Authors:  S Marqusee; V H Robbins; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1989-07       Impact factor: 11.205

6.  The role of context on alpha-helix stabilization: host-guest analysis in a mixed background peptide model.

Authors:  J Yang; E J Spek; Y Gong; H Zhou; N R Kallenbach
Journal:  Protein Sci       Date:  1997-06       Impact factor: 6.725

Review 7.  α-Lactalbumin, Amazing Calcium-Binding Protein.

Authors:  Eugene A Permyakov
Journal:  Biomolecules       Date:  2020-08-20

8.  Helix propensities of the amino acids measured in alanine-based peptides without helix-stabilizing side-chain interactions.

Authors:  A Chakrabartty; T Kortemme; R L Baldwin
Journal:  Protein Sci       Date:  1994-05       Impact factor: 6.725
  8 in total

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