Literature DB >> 5038713

Hysteresis of denaturation of DNA in the melting range.

A J Hoff, A L Roos.   

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Year:  1972        PMID: 5038713     DOI: 10.1002/bip.1972.360110612

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


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  5 in total

1.  The thermal denaturation of DNA: average length and composition of denatured areas.

Authors:  A P Russell; D S Holleman
Journal:  Nucleic Acids Res       Date:  1974-08       Impact factor: 16.971

2.  The hysteresis effect in carpal kinematics.

Authors:  Sunjay Berdia; Walter H Short; Frederick W Werner; Jason K Green; Manohar Panjabi
Journal:  J Hand Surg Am       Date:  2006-04       Impact factor: 2.230

3.  The nonequilibrium character of DNA melting: effects of the heating rate on the fine structure of melting curves.

Authors:  S A Kozyavkin; Y L Lyubchenko
Journal:  Nucleic Acids Res       Date:  1984-05-25       Impact factor: 16.971

4.  A study of the reversibility of helix-coil transition in DNA.

Authors:  M P Perelroyzen; V I Lyamichev; A V Vologodskii
Journal:  Nucleic Acids Res       Date:  1981-08-25       Impact factor: 16.971

5.  Salt dependence and thermodynamic interpretation of the thermal denaturation of small DNA restriction fragments.

Authors:  W Hillen; T C Goodman; R D Wells
Journal:  Nucleic Acids Res       Date:  1981-01-24       Impact factor: 16.971

  5 in total

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