Literature DB >> 5036612

[Blockage of lysine by Mallard's reaction. II. Chemical properties of derivatives N-(deoxy-1-D-fructosyl-1) and N-(deoxy-1-D-lactulosyl-1) lysine].

P A Finot, J Mauron.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1972        PMID: 5036612     DOI: 10.1002/hlca.19720550411

Source DB:  PubMed          Journal:  Helv Chim Acta        ISSN: 0018-019X            Impact factor:   2.164


× No keyword cloud information.
  6 in total

1.  Purification and characterization of a 200 kDa fructosyllysine-specific binding protein from cell membranes of U937 cells.

Authors:  R Salazar; R Brandt; J Kellermann; S Krantz
Journal:  Glycoconj J       Date:  2000-10       Impact factor: 2.916

2.  Genetic control of amadori product degradation in Bacillus subtilis via regulation of frlBONMD expression by FrlR.

Authors:  Veronika Maria Deppe; Stephanie Klatte; Johannes Bongaerts; Karl-Heinz Maurer; Timothy O'Connell; Friedhelm Meinhardt
Journal:  Appl Environ Microbiol       Date:  2011-03-11       Impact factor: 4.792

3.  Differential expression of fructosyllysine-specific receptors on monocytes and macrophages and possible pathophysiological significance.

Authors:  R Brandt; C Landmesser; L Vogt; B Hehmke; R Hanschke; J Kasbohm; K Hartmann; B Jäger; S Krantz; D Michaelis
Journal:  Diabetologia       Date:  1996-10       Impact factor: 10.122

4.  The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products.

Authors:  Ingrid Clawin-Rädecker; Jan De Block; Lotti Egger; Caroline Willis; Maria Teresa Da Silva Felicio; Winy Messens
Journal:  EFSA J       Date:  2021-04-30

5.  Binding of Amadori glucose-modified albumin by the monocytic cell line MonoMac 6 activates protein kinase C epsilon protein tyrosine kinases and the transcription factors AP-1 and NF-kappaB.

Authors:  R Salazar; R Brandt; S Krantz
Journal:  Glycoconj J       Date:  2001-10       Impact factor: 2.916

Review 6.  [The decomposition of reducing sugars and amines in the Maillard reaction].

Authors:  F Ledl
Journal:  Z Ernahrungswiss       Date:  1991-02
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.