Literature DB >> 5031848

Preparation of lot samples of nut meats for mycotoxin assay.

L Stoloff, J Dantzman, J Wegener.   

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Year:  1972        PMID： 5031848     DOI： 10.1007/BF02582590

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  A study of the variability associated with sampling peanuts for aflatoxin.

Authors:  P J Tiemstra
Journal:  J Am Oil Chem Soc       Date:  1969-12       Impact factor: 1.849

2.  Sample preparation for aflatoxin assay: the nature of the problem and approaches to a solution.

Authors:  L Stoloff; A D Campbell; A C Beckwith; S Nesheim; J S Winbush; O M Fordham
Journal:  J Am Oil Chem Soc       Date:  1969-12       Impact factor: 1.849

3.  Determination of aflatoxins in individual peanuts and peanut sections.

Authors:  A F Cucullu; L S Lee; R Y Mayne; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1966-02       Impact factor: 1.849
  3 in total

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