Literature DB >> 5029978

Amino acid pattern of the Egyptian apricot fruits (Hamawy).

S M Hegazi, S A Salem.   

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Year:  1972        PMID： 5029978     DOI： 10.1002/jsfa.2740230410

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

1.  The protein nutritive value of proteolan, a by-product of starch industry.

Authors:  S M Hegazi; H M El-Saied
Journal:  Z Ernahrungswiss       Date:  1976-09

2.  Changes in the nutrient components of the grains yielded from spraying wheat plants with a mixture of 2,4-D and dicamba.

Authors:  S M Hegazi; R R El-Masry; F I El-Bastawesy
Journal:  Z Ernahrungswiss       Date:  1974-12

3.  Comparative studies on some leguminous protein sources and soybean proteins.

Authors:  S M Hegazi; G N Gabrial; R A Taha; O Shehata
Journal:  Z Ernahrungswiss       Date:  1976-06

4.  Chemical composition and protein properties of peanuts.

Authors:  T S Kholief
Journal:  Z Ernahrungswiss       Date:  1987-03

5.  Nutritional profile of phytococktail from trans-Himalayan plants.

Authors:  Priyanka Dhar; Amol B Tayade; Jatinder Kumar; Om P Chaurasia; Ravi B Srivastava; Shashi B Singh
Journal:  PLoS One       Date:  2013-12-23       Impact factor: 3.240
  5 in total

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