Literature DB >> 4450594

Changes in the nutrient components of the grains yielded from spraying wheat plants with a mixture of 2,4-D and dicamba.

S M Hegazi, R R El-Masry, F I El-Bastawesy.   

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Year:  1974        PMID： 4450594     DOI： 10.1007/BF02021192

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  4 in total

1.  Changes in Food Reserves and Respiratory Capacity of Bindweed Tissues Accompanying Herbicidal Action of 2,4-Dichlorophenoxyacetic Acid.

Authors:  F G Smith; C L Hamner; R F Carlson
Journal:  Plant Physiol       Date:  1947-01       Impact factor: 8.340

2.  CHANGES IN CHEMICAL COMPOSITION OF THE STEMS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID.

Authors:  H M Sell; R W Luecke; B M Taylor; C L Hamner
Journal:  Plant Physiol       Date:  1949-04       Impact factor: 8.340

3.  Amino acid pattern of the Egyptian apricot fruits (Hamawy).

Authors:  S M Hegazi; S A Salem
Journal:  J Sci Food Agric       Date:  1972-04       Impact factor: 3.638

4.  Nutritional value of middle eastern foodstuffs. IV. Amino acid composition.

Authors:  J Jamalian; P L Pellett
Journal:  J Sci Food Agric       Date:  1968-07       Impact factor: 3.638
  4 in total

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