Literature DB >> 5021978

L-Asparaginase synthesis by Erwinia aroideae.

F S Liu, J E Zajic.   

Abstract

Maximum L-asparaginase activity was obtained when 1.0% lactose and 1.5% yeast extract were supplied as carbon and nitrogen sources, respectively. Glucose inhibited the enzyme formation. The diauxie phenomenon was observed with Erwinia aroideae NRRL B-138 grown in a medium containing glucose and lactose.

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Year:  1972        PMID： 5021978      PMCID： PMC380408          DOI： 10.1128/am.23.3.667-668.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  3 in total

1.  The semimicro estimation of lactose alone and in the presence of other sugars.

Authors:  F H MALPRESS; A B MORRISON
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  A new L-asparaginase with antitumour activity?

Authors:  H E Wade; R Elsworth; D Herbert; J Keppie; K Sargeant
Journal:  Lancet       Date:  1968-10-05       Impact factor: 79.321

3.  L-asparaginase production by Erwinia aroideae.

Authors:  R E Peterson; A Ciegler
Journal:  Appl Microbiol       Date:  1969-07
  3 in total
  6 in total

1.  Purification and Some Biological Properties of Asparaginase from Azotobacter vinelandii.

Authors:  S A Gaffar; Y I Shethna
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Fermentation kinetics and continuous process of L-asparaginase production.

Authors:  F S Liu; J E Zajic
Journal:  Appl Microbiol       Date:  1973-01

3.  Stimulation of L-asparaginase production in Escherichia coli by organic and amino acids.

Authors:  J Netrval
Journal:  Folia Microbiol (Praha)       Date:  1977       Impact factor: 2.099

4.  L-asparaginase production by Streptomyces albidoflavus.

Authors:  K J P Narayana; K G Kumar; M Vijayalakshmi
Journal:  Indian J Microbiol       Date:  2008-06-12       Impact factor: 2.461

5.  A study on L-asparaginase of Nocardia levis MK-VL_113.

Authors:  Alapati Kavitha; Muvva Vijayalakshmi
Journal:  ScientificWorldJournal       Date:  2012-04-24

6.  L-Asparaginase from Streptomyces griseus NIOT-VKMA29: optimization of process variables using factorial designs and molecular characterization of L-asparaginase gene.

Authors:  Balakrishnan Meena; Lawrance Anburajan; Thadikamala Sathish; Rangamaran Vijaya Raghavan; Gopal Dharani; Nambali Valsalan Vinithkumar; Ramalingam Kirubagaran
Journal:  Sci Rep       Date:  2015-07-24       Impact factor: 4.379
  6 in total

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