Literature DB >> 5015262

Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables.

A L Stock, E F Wheeler.   

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Year:  1972        PMID： 5015262     DOI： 10.1079/bjn19720109

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Dietary survey methods: individual and group aspects.

Authors:  J W Marr
Journal:  Proc R Soc Med       Date:  1973-07

2.  [Iron intake of healthy preschool and school children on an average diet. A comparison of calculated and analyzed values].

Authors:  C Schlage; H Stolley; W Droese
Journal:  Z Ernahrungswiss       Date:  1973-03
  2 in total

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