Literature DB >> 5012338

Inhibition of the plasma lecithin-cholesterol acyltransferase reaction by hydrogen peroxide and peroxidized lecithin.

H S Mickel, E L Foulds, D A Clark.   

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Year:  1972        PMID: 5012338     DOI: 10.1007/BF02532599

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  9 in total

1.  TOXICITY OF FATTY ACID ESTER HYDROPEROXIDES.

Authors:  H S OLCOTT; A DOLEV
Journal:  Proc Soc Exp Biol Med       Date:  1963-12

2.  FREE-RADICAL LIPID PEROXIDATION DAMAGE AND ITS INHIBITION BY VITAMIN E AND SELENIUM.

Authors:  A L TAPPEL
Journal:  Fed Proc       Date:  1965 Jan-Feb

3.  A stable iron reagent for determination of cholesterol.

Authors:  H L ROSENTHAL; M L PFLUKE; S BUSCAGLIA
Journal:  J Lab Clin Med       Date:  1957-08

4.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

5.  Effects of pure oxygen atmosphere in vivo on plasma lecithin-cholesterol acyltransferase reaction.

Authors:  H S Mickel; E L Foulds; D A Clark
Journal:  Lipids       Date:  1971-10       Impact factor: 1.880

6.  Studies on the equilibration of radioisotopic cholesterol with human serum lipoprotein cholesterol in vitro.

Authors:  H G Rose
Journal:  Biochim Biophys Acta       Date:  1968-07-01

7.  The effect of hydrogen peroxide on serum lecithin-cholesterol acytransferase activity.

Authors:  H S Mickel; E L Foulds
Journal:  Lipids       Date:  1970-07       Impact factor: 1.880

8.  Effects of hydrogen peroxide on lipoproteins and associated lipids.

Authors:  D A Clark; E L Foulds; F H Wilson
Journal:  Lipids       Date:  1969-01       Impact factor: 1.880

Review 9.  The plasma lecithins:cholesterol acyltransferase reaction.

Authors:  J A Glomset
Journal:  J Lipid Res       Date:  1968-03       Impact factor: 5.922

  9 in total
  1 in total

1.  Studies of serum lecithin-cholesterol acyl transferase activity in rat: effect of vitamin E deficiency, oxidized dietary fat, or intravenous administration of ozonides or hydroperoxides.

Authors:  T Takatori; O S Privett
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

  1 in total

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