Literature DB >> 14120361

TOXICITY OF FATTY ACID ESTER HYDROPEROXIDES.

H S OLCOTT, A DOLEV.   

Abstract

Entities:  

Keywords:  EXPERIMENTAL LAB STUDY; FATTY ACIDS; METABOLISM; PEROXIDES; QUINOLINES; RATS; TOXICOLOGIC REPORT; VITAMIN E

Mesh：

Substances：

Year:  1963        PMID： 14120361     DOI： 10.3181/00379727-114-28809

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  8 in total

1.  THE TRIGLYCERIDES OF SABLE FISH (ANAPLOPOMA FIMBRIA). I. QUANTITATIVE FRACTIONATION BY COLUMN CHROMATOGRAPHY ON SILICA GEL IMPREGNANTED WITH SILVER NITRATE.

Authors:  A DOLEV; H S OLCOTT
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

2.  Toxicity of fatty ozonides and peroxides.

Authors:  R Cortesi; O S Privett
Journal:  Lipids       Date:  1972-11       Impact factor: 1.880

3.  Observations on the role of vitamin E in the toxicity of oxidized fats.

Authors:  O S Privett; R Cortesi
Journal:  Lipids       Date:  1972-12       Impact factor: 1.880

4.  Inhibition of the plasma lecithin-cholesterol acyltransferase reaction by hydrogen peroxide and peroxidized lecithin.

Authors:  H S Mickel; E L Foulds; D A Clark
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880

5.  Metabolism of 1-14C-methyl linoleate hydroperoxide in the rabbit.

Authors:  G M Findlay; H H Draper; J G Bergan
Journal:  Lipids       Date:  1970-12       Impact factor: 1.880

6.  The effect of peroxidized arachidonic acid upon human platelet aggregation.

Authors:  H S Mickel; J Horbar
Journal:  Lipids       Date:  1974-02       Impact factor: 1.880

7.  Application of high-resolution, two-dimensional 1H and 13C nuclear magnetic resonance techniques to the characterization of lipid oxidation products in autoxidized linoleoyl/linolenoylglycerols.

Authors:  C J Silwood; M Grootveld
Journal:  Lipids       Date:  1999-07       Impact factor: 1.880

8.  In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils.

Authors:  M Grootveld; M D Atherton; A N Sheerin; J Hawkes; D R Blake; T E Richens; C J Silwood; E Lynch; A W Claxson
Journal:  J Clin Invest       Date:  1998-03-15       Impact factor: 14.808
  8 in total

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