Literature DB >> 5007115

Influence of amino acid level in the diet upon amino acid oxidation by the rat.

I M Brookes, F N Owens, U S Garrigus.   

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Year:  1972        PMID： 5007115     DOI： 10.1093/jn/102.1.27

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  The Phenylalanine Requirement of Elderly Men and Women Measured by Direct 13C Carbon Oxidation Method Is Similar to That of Young Adults.

Authors:  Kimberly E Martin; Paul B Pencharz; Mahroukh Rafii; Ronald O Ball; Sylwia Szwiega; Rajavel Elango; Glenda Courtney-Martin
Journal:  J Nutr       Date:  2019-10-01       Impact factor: 4.798

2.  Dietary requirements of rainbow trout for tryptophan, lysine and arginine determined by growth and biochemical measurements.

Authors:  M J Walton; C B Cowey; R M Coloso; J W Adron
Journal:  Fish Physiol Biochem       Date:  1986-10       Impact factor: 2.794

3.  Can amino acid requirements for nutritional maintenance in adult humans be approximated from the amino acid composition of body mixed proteins?

Authors:  V R Young; A E el-Khoury
Journal:  Proc Natl Acad Sci U S A       Date:  1995-01-03       Impact factor: 11.205

4.  Individual amino acid balances in young lean and obese Zucker rats fed a cafeteria diet.

Authors:  I Rafecas; M Esteve; J A Fernández-López; X Remesar; M Alemany
Journal:  Mol Cell Biochem       Date:  1993-04-07       Impact factor: 3.396
  4 in total

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