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Literature DB >> 500214

Nature of the fructan of Streptococcus mutans OMZ 176.

Abstract

The fructan of Streptococcus mutans OMZ 176 was shown to have a levan structure by comparing the chromatographic mobilities of the saccharides produced by partial acid hydrolysis of ghe fructan and known levan and inulin. This was confirmed by using concanavalin A as a lectin in a double-diffusion gel technique.

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Year: 1979 PMID： 500214 PMCID： PMC414624 DOI： 10.1128/iai.26.1.387-389.1979

Source DB: PubMed Journal: Infect Immun ISSN： 0019-9567 Impact factor: 3.441

13 in total

1. Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius.

Authors: J Ehrlich; S S Stivala; W S Bahary; S K Garg; L W Long; E Newbrun
Journal: J Dent Res Date: 1975 Mar-Apr Impact factor: 6.116

2. The mechanism of dextransucrase action. Activation of dextransucrase from Streptococcus mutans OMZ 176 by dextran and modified dextran and the nonexistence of the primar requirement for the synthesis of dextran.

Authors: J F Robyt; A J Corrigan
Journal: Arch Biochem Biophys Date: 1977-10 Impact factor: 4.013

3. Water insoluble and soluble glucans produced by extracellular glycosyltransferases from Streptococcus mutans.

Authors: J K Baird; V M Longyear; D C Ellwood
Journal: Microbios Date: 1973 Sep-Oct

4. An inulin-like fructan produced by Streptococcus mutans, strain JC2.

Authors: K G Rosell; D Birkhed
Journal: Acta Chem Scand B Date: 1974

5. The structure of water-insoluble glucans of cariogenic Streptococcus mutans, formed in the absence and presence of dextranase.

Authors: S Ebisu; A Misaki; K Kato; S Kotani
Journal: Carbohydr Res Date: 1974-12 Impact factor: 2.104

6. Synthesis of a broth levan by a cell-bound levansucrase from Streptococcus salivarius (SS2).

Authors: S M Garszczynski; J R Edwards
Journal: Arch Oral Biol Date: 1973-02 Impact factor: 2.633

7. Structural and enzymatic studies on glucans synthesized with glucosyltransferases of some strains of oral streptococci.

Authors: M Ceska; K Granath; B Norrman; B Guggenheim
Journal: Acta Chem Scand Date: 1972

8. Protein-carbonhydrate interaction. 3. Agar gel-diffusion studies on the interaction of Concanavalin A, a lectin isolated from jack bean, with polysaccharides.

Authors: I J Goldstein; L L So
Journal: Arch Biochem Biophys Date: 1965-08 Impact factor: 4.013

9. A levansucrase from Streptococcus mutans.

Authors: J Carlsson
Journal: Caries Res Date: 1970 Impact factor: 4.056

10. Structure of the levan elaborated by Streptococcus salivarius strain 51: an application of chemical-ionisation mass-spectrometry.

Authors: R A Hancock; K Marshall; H Weigel
Journal: Carbohydr Res Date: 1976-07 Impact factor: 2.104

6 in total

Review 1. Bacterial adherence and dental plaque formation.

Authors: J van Houte
Journal: Infection Date: 1982 Impact factor: 3.553

2. Isolation of DNA encoding sucrase genes from Streptococcus salivarius and partial characterization of the enzymes expressed in Escherichia coli.

Authors: C M Houck; J R Pear; R Elliott; J T Perchorowicz
Journal: J Bacteriol Date: 1987-08 Impact factor: 3.490

3. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides.

Authors: S A F T van Hijum; G H van Geel-Schutten; H Rahaoui; M J E C van der Maarel; L Dijkhuizen
Journal: Appl Environ Microbiol Date: 2002-09 Impact factor: 4.792