Literature DB >> 4999524

Analysis of staphylococcal enterotoxin B by the polyacrylamide electrophoresis technique.

H L Baier.   

Abstract

The electrophoretic mobility of enterotoxin B was investigated through the use of the disc electrophoresis technique. Ideal patterns were developed with a 7.5% acrylamide gel system (pH 4.3). The toxin can be separated and identified from other complex proteins such as serum or suspect samples of foods by this technique. The technique can be used as an assay method for the toxin as well as to elucidate physical changes in the toxin due to temperature. The method should not be considered exclusive for enterotoxin B.

Entities:  

Mesh:

Substances:

Year:  1971        PMID: 4999524      PMCID: PMC377416          DOI: 10.1128/am.22.2.214-219.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  16 in total

1.  PRODUCTION OF ANTISERUM FOR STAPHYLOCOCCAL ENTEROTOXIN.

Authors:  E P CASMAN; R W BENNETT
Journal:  Appl Microbiol       Date:  1964-07

2.  FRACTIONATION OF STAPHYLOCOCCAL ENTEROTOXIN B.

Authors:  A C BAIRD-PARKER; R L JOSEPH
Journal:  Nature       Date:  1964-05-09       Impact factor: 49.962

3.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

4.  DISC ELECTROPHORESIS. I. BACKGROUND AND THEORY.

Authors:  L ORNSTEIN
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

5.  DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.

Authors:  E P CASMAN; R W BENNETT
Journal:  Appl Microbiol       Date:  1965-03

6.  Staphylococcal enterotoxin. I. Purification.

Authors:  M S BERGDOLL; H SUGIYAMA; G M DACK
Journal:  Arch Biochem Biophys       Date:  1959-11       Impact factor: 4.013

7.  Acrylamide gel as a supporting medium for zone electrophoresis.

Authors:  S RAYMOND; L WEINTRAUB
Journal:  Science       Date:  1959-09-18       Impact factor: 47.728

8.  Staphylococcal enterotoxin. II. Chemistry.

Authors:  H E HIBNICK; M S BERGDOLL
Journal:  Arch Biochem Biophys       Date:  1959-11       Impact factor: 4.013

9.  Purification of staphylococcal enterotoxin B.

Authors:  E J Schantz; W G Roessler; J Wagman; L Spero; D A Dunnery; M S Bergdoll
Journal:  Biochemistry       Date:  1965-06       Impact factor: 3.162

10.  Molecular size, homogeneity, and hydrodynamic properties of purified staphylococcal enterotoxin B.

Authors:  J Wagman; R C Edwards; E J Schantz
Journal:  Biochemistry       Date:  1965-06       Impact factor: 3.162

View more
  1 in total

1.  Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foods.

Authors:  A Niskanen; S Lindroth
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.