| Literature DB >> 14325876 |
Abstract
Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.Entities:
Keywords: ADSORPTION; CHEESE; CHEMISTRY; ENTEROTOXINS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; GEL DIFFUSION TESTS; HYDROGEN-ION CONCENTRATION; MEAT; METHYLCELLULOSE; STAPHYLOCOCCUS; TOXINS AND ANTITOXINS
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Year: 1965 PMID: 14325876 PMCID: PMC1058218 DOI: 10.1128/am.13.2.181-189.1965
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919