Literature DB >> 4997818

Epidemiological and experimental aspects of lead and mercury contamination of food.

T W Clarkson.   

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Year:  1971        PMID： 4997818     DOI： 10.1016/0015-6264(71)90308-7

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  6 in total

1.  Urinary non-precipitable lead in lead workers.

Authors:  M Kawai
Journal:  Br J Ind Med       Date:  1976-08

2.  Absorption of mercuric chloride and mercuric sulphide and their possible effects on tissue glutathione in mice.

Authors:  Y M Sin; W F Teh; M K Wong
Journal:  Bull Environ Contam Toxicol       Date:  1989-02       Impact factor: 2.151

3.  Effect of lead on tissue deposition of mercury in mice.

Authors:  Y M Sin; M K Wong; L K Low
Journal:  Bull Environ Contam Toxicol       Date:  1985-03       Impact factor: 2.151

4.  Nineteenth century mercury: hazard to wading birds and cormorants of the Carson River, Nevada.

Authors:  Charles J Henny; Elwood F Hill; David J Hoffman; Marilyn G Spalding; Robert A Grove
Journal:  Ecotoxicology       Date:  2002-08       Impact factor: 2.823

Review 5.  Mercury: major issues in environmental health.

Authors:  T W Clarkson
Journal:  Environ Health Perspect       Date:  1993-04       Impact factor: 9.031

Review 6.  Health risks from increases in methylmercury exposure.

Authors:  N K Mottet; C M Shaw; T M Burbacher
Journal:  Environ Health Perspect       Date:  1985-11       Impact factor: 9.031
  6 in total

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