Literature DB >> 4994927

Activators of yeast hexokinase.

D P Kosow, I A Rose.   

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Year:  1971        PMID: 4994927

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  12 in total

1.  Kinetic differentiation between enzyme inactivation involving complex-formation with the inactivator and that involving a conformation-change step.

Authors:  C Liu; C L Tsou
Journal:  Biochem J       Date:  1992-03-01       Impact factor: 3.857

2.  The structure of a yeast hexokinase monomer and its complexes with substrates at 2.7-A resolution.

Authors:  R J Fletterick; D J Bates; T A Steitz
Journal:  Proc Natl Acad Sci U S A       Date:  1975-01       Impact factor: 11.205

3.  Molecular properties of yeast glucokinase.

Authors:  P K Maitra; Z Lobo
Journal:  Mol Cell Biochem       Date:  1977-11-25       Impact factor: 3.396

4.  Fructokinase (Fraction III) of Pea Seeds.

Authors:  L Copeland; D D Harrison; J F Turner
Journal:  Plant Physiol       Date:  1978-08       Impact factor: 8.340

5.  Genetics of yeast hexokinase.

Authors:  Z Lobo; P K Maitra
Journal:  Genetics       Date:  1977-08       Impact factor: 4.562

6.  Genetic and biochemical evidence for hexokinase PII as a key enzyme involved in carbon catabolite repression in yeast.

Authors:  K D Entian
Journal:  Mol Gen Genet       Date:  1980

7.  Generalized microscopic reversibility, kinetic co-operativity of enzymes and evolution.

Authors:  J Ricard
Journal:  Biochem J       Date:  1978-12-01       Impact factor: 3.857

8.  Hexokinase from maize endosperm and scutellum.

Authors:  E L Cox; D B Dickinson
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

9.  Activation of brain hexokinase by magnesium ions and by magnesium ion--adenosine triphosphate complex.

Authors:  D L Purich; H J Fromm
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

10.  Dissociation and catalysis in yeast hexokinase A.

Authors:  D C Williams; J G Jones
Journal:  Biochem J       Date:  1976-06-01       Impact factor: 3.857

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