Literature DB >> 4991411

Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozyme.

V P Saxena, D B Wetlaufer.   

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Year:  1970        PMID: 4991411     DOI: 10.1021/bi00827a028

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  52 in total

1.  Synthesis and NMR solution structure of an alpha-helical hairpin stapled with two disulfide bridges.

Authors:  P Barthe; S Rochette; C Vita; C Roumestand
Journal:  Protein Sci       Date:  2000-05       Impact factor: 6.725

2.  Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.

Authors:  P Roux; M Ruoppolo; A F Chaffotte; M E Goldberg
Journal:  Protein Sci       Date:  1999-12       Impact factor: 6.725

3.  A new protein folding screen: application to the ligand binding domains of a glutamate and kainate receptor and to lysozyme and carbonic anhydrase.

Authors:  N Armstrong; A de Lencastre; E Gouaux
Journal:  Protein Sci       Date:  1999-07       Impact factor: 6.725

4.  The likelihood of aggregation during protein renaturation can be assessed using the second virial coefficient.

Authors:  Jason G S Ho; Anton P J Middelberg; Paul Ramage; Hans P Kocher
Journal:  Protein Sci       Date:  2003-04       Impact factor: 6.725

5.  Hexa-histidin tag position influences disulfide structure but not binding behavior of in vitro folded N-terminal domain of rat corticotropin-releasing factor receptor type 2a.

Authors:  Jana Klose; Norbert Wendt; Sybille Kubald; Eberhard Krause; Klaus Fechner; Michael Beyermann; Michael Bienert; Rainer Rudolph; Sven Rothemund
Journal:  Protein Sci       Date:  2004-08-04       Impact factor: 6.725

6.  Equilibrium and kinetic constants for the thiol-disulfide interchange reaction between glutathione and dithiothreitol.

Authors:  D M Rothwarf; H A Scheraga
Journal:  Proc Natl Acad Sci U S A       Date:  1992-09-01       Impact factor: 11.205

7.  Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

Authors:  Len Ito; Kentaro Shiraki; Hiroshi Yamaguchi
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-05-27

8.  L-Arginine increases the solubility of unfolded species of hen egg white lysozyme.

Authors:  Ravi Charan Reddy K; Hauke Lilie; Rainer Rudolph; Christian Lange
Journal:  Protein Sci       Date:  2005-03-01       Impact factor: 6.725

9.  The CXC motif: a functional mimic of protein disulfide isomerase.

Authors:  Kenneth J Woycechowsky; Ronald T Raines
Journal:  Biochemistry       Date:  2003-05-13       Impact factor: 3.162

10.  Generation of antibody activity from immunoglobulin polypeptide chains produced in Escherichia coli.

Authors:  S Cabilly; A D Riggs; H Pande; J E Shively; W E Holmes; M Rey; L J Perry; R Wetzel; H L Heyneker
Journal:  Proc Natl Acad Sci U S A       Date:  1984-06       Impact factor: 11.205

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