Literature DB >> 4988242

Interaction of concanavalin A with an arabinogalactan from the cell wall of Mycobacterium bovis.

I J Goldstein, A Misaki.   

Abstract

The arabinogalactan isolated from the cell wall of Mycobacterium bovis reacts to form a precipitate with concanavalin A, the phytohemagglutinin of the jack bean. A typical precipitin-like curve is obtained when increasing amounts of the polysaccharide are added to a constant quantity of concanavalin A. Inhibitor studies suggest that concanavalin A reacts with the arabinogalactan by interacting with the C-2, C-3, and C-5 hydroxyl groups of the alpha-d-arabinofuranosyl residues situated at the chain ends of this polysaccharide.

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Year:  1970        PMID: 4988242      PMCID: PMC248098          DOI: 10.1128/jb.103.2.422-425.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  15 in total

1.  PROTEIN-CARBOHYDRATE INTERACTION. I. THE INTERACTION OF POLYSACCHARIDES WITH CONCANAVALIN A.

Authors:  I J GOLDSTEIN; C E HOLLERMAN; J M MERRICK
Journal:  Biochim Biophys Acta       Date:  1965-01-04

2.  Chemical composition and antigenic structure of cell walls of Corynebacterium, Mycobacterium, Nocardia, Actinomyces and Arthrobacter.

Authors:  C S CUMMINS
Journal:  J Gen Microbiol       Date:  1962-04

3.  Contribution of classical immunology to the development of knowledge of dextran structure.

Authors:  E J HEHRE
Journal:  Bull Soc Chim Biol (Paris)       Date:  1960

4.  Studies on the cell-wall composition and taxonomy of Actinomycetales and related groups.

Authors:  C S CUMMINS; H HARRIS
Journal:  J Gen Microbiol       Date:  1958-02

5.  Identification of Hemagglutinin of Jack Bean with Concanavalin A.

Authors:  J B Sumner; S F Howell
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490

6.  Studies on cell walls of Mycobacteria. II. Constitution of polysaccharides from BCG cell walls.

Authors:  A Misaki; S Yukawa
Journal:  J Biochem       Date:  1966-05       Impact factor: 3.387

7.  Studies on cell walls of Mycobacteria. I. Chemical and biological properties of the cell walls and the mucopeptide of BCG.

Authors:  A Misaki; S Yukawa; K Tsuchiya; T Yamasaki
Journal:  J Biochem       Date:  1966-04       Impact factor: 3.387

8.  Interaction of concanavalin A, a phytohemagglutinin, with model substrates.

Authors:  I J Goldstein; R N Iyer
Journal:  Biochim Biophys Acta       Date:  1966-05-26

9.  Protein-carbonhydrate interaction. 3. Agar gel-diffusion studies on the interaction of Concanavalin A, a lectin isolated from jack bean, with polysaccharides.

Authors:  I J Goldstein; L L So
Journal:  Arch Biochem Biophys       Date:  1965-08       Impact factor: 4.013

10.  Protein-carbohydrate interaction. IX. Application of the quantitative hapten inhibition technique to polysaccharide-concanavalin A interaction. Some comments on the forces involved n concanavalin A-polysaccharide interaction.

Authors:  L L So; I J Goldstein
Journal:  J Immunol       Date:  1967-07       Impact factor: 5.422

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  6 in total

Review 1.  Mycobacterial antigens: a review of their isolation, chemistry, and immunological properties.

Authors:  T M Daniel; B W Janicki
Journal:  Microbiol Rev       Date:  1978-03

Review 2.  Mycobacterium.

Authors:  L Barksdale; K S Kim
Journal:  Bacteriol Rev       Date:  1977-03

3.  Localization of alpha-D-glucosyl and alpha-D-mannosyl groups of mucosubstances with concanavalin A and horseradish peroxidase.

Authors:  J A Kiernan
Journal:  Histochemistry       Date:  1975-07-16

Review 4.  Lectins and their application to clinical microbiology.

Authors:  M Slifkin; R J Doyle
Journal:  Clin Microbiol Rev       Date:  1990-07       Impact factor: 26.132

5.  Purification of mycobacterial deoxyribonucleic acid.

Authors:  E B Hill; L G Wayne; W M Gross
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

6.  Specific staining of wall mannan in yeast cells with fluorescein-conjugated concanavalin A.

Authors:  J S Tkacz; E B Cybulska; J O Lampen
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490

  6 in total

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