Literature DB >> 4987202

Low antibiotic potency of isohumulone.

M Teuber.   

Abstract

Isohumulone is 15 to 30 times less inhibitory than lupulone or humulone on the growth of gram-positive bacteria.

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Year:  1970        PMID： 4987202      PMCID： PMC376807          DOI： 10.1128/am.19.5.871-871.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  3 in total

Review 1.  Hop bitter acids: resources, biosynthesis, and applications.

Authors:  Guoqing Zhang; Nan Zhang; Anran Yang; Jingling Huang; Xueni Ren; Mo Xian; Huibin Zou
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-22       Impact factor: 4.813

2.  Membrane leakage in Bacillus subtilis 168 induced by the hop constituents lupulone, humulone, isohumulone and humulinic acid.

Authors:  M Teuber; A F Schmalreck
Journal:  Arch Mikrobiol       Date:  1973-12-21

Review 3.  Antibacterial effects of biologically active ingredients in hop provide promising options to fight infections by pathogens including multi-drug resistant bacteria.

Authors:  Anton Fahle; Stefan Bereswill; Markus M Heimesaat
Journal:  Eur J Microbiol Immunol (Bp)       Date:  2022-04-13
  3 in total

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