Literature DB >> 4986562

Dissociation of beta-lactoglobulin near neutral pH.

J K Zimmerman, G H Barlow, I M Klotz.   

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Year:  1970        PMID: 4986562     DOI: 10.1016/0003-9861(70)90289-4

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  10 in total

1.  Binding of benzo(a)pyrene, ellipticine, and cis-parinaric acid to beta-lactoglobulin: influence of protein modifications.

Authors:  E Dufour; P Roger; T Haertlé
Journal:  J Protein Chem       Date:  1992-12

2.  Bovine β-lactoglobulin is dimeric under imitative physiological conditions: dissociation equilibrium and rate constants over the pH range of 2.5-7.5.

Authors:  Davide Mercadante; Laurence D Melton; Gillian E Norris; Trevor S Loo; Martin A K Williams; Renwick C J Dobson; Geoffrey B Jameson
Journal:  Biophys J       Date:  2012-07-17       Impact factor: 4.033

3.  The state of aggregation of red deer (Cervus elaphus L.) beta-lactoglobulin preparations near neutral pH.

Authors:  E I McDougall; J C Stewart
Journal:  Biochem J       Date:  1977-10-01       Impact factor: 3.857

4.  Conformation changes of beta-lactoglobulin: an ATR infrared spectroscopic study of the effect of pH and ethanol.

Authors:  E Dufour; P Robert; D Bertrand; T Haertlé
Journal:  J Protein Chem       Date:  1994-02

5.  Reversible and irreversible modifications of beta-lactoglobulin upon exposure to heat.

Authors:  S Cairoli; S Iametti; F Bonomi
Journal:  J Protein Chem       Date:  1994-04

6.  Conformation and stability of thiol-modified bovine beta-lactoglobulin.

Authors:  K Sakai; K Sakurai; M Sakai; M Hoshino; Y Goto
Journal:  Protein Sci       Date:  2000-09       Impact factor: 6.725

7.  Salt-dependent monomer-dimer equilibrium of bovine beta-lactoglobulin at pH 3.

Authors:  K Sakurai; M Oobatake; Y Goto
Journal:  Protein Sci       Date:  2001-11       Impact factor: 6.725

8.  Purification and characterization of beta-structural domains of beta-lactoglobulin liberated by limited proteolysis.

Authors:  S X Chen; C C Hardin; H E Swaisgood
Journal:  J Protein Chem       Date:  1993-10

9.  Quantifying Biomolecular Interactions Using Slow Mixing Mode (SLOMO) Nanoflow ESI-MS.

Authors:  Duong T Bui; Zhixiong Li; Pavel I Kitov; Ling Han; Elena N Kitova; Marlène Fortier; Camille Fuselier; Philippine Granger Joly de Boissel; David Chatenet; Nicolas Doucet; Stephen M Tompkins; Yves St-Pierre; Lara K Mahal; John S Klassen
Journal:  ACS Cent Sci       Date:  2022-07-06       Impact factor: 18.728

Review 10.  β-Lactoglobulin and Glycodelin: Two Sides of the Same Coin?

Authors:  Lindsay Sawyer
Journal:  Front Physiol       Date:  2021-05-20       Impact factor: 4.566

  10 in total

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