Literature DB >> 4985834

Continuous monitoring of oxygen concentrations in air-purged shake-flask fermentations.

P H Hodson.   

Abstract

Continuous monitoring of the oxygen concentrations in the gas and liquid phases in air-purged shake-flask fermentations was accomplished by means of steam-sterilizable oxygen probes.

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Year:  1970        PMID： 4985834      PMCID： PMC376732          DOI： 10.1128/am.19.3.551-554.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  4 in total

1.  Studies in aeration and agitation.

Authors:  J W RICHARDS
Journal:  Prog Ind Microbiol       Date:  1961

2.  Determination of oxygen utilization in fermentations by gas chromatography.

Authors:  J M ROXBURGH
Journal:  Can J Microbiol       Date:  1962-04       Impact factor: 2.419

3.  Effect of shaking speed and type of closure on shake flask cultures.

Authors:  L E McDaniel; E G Bailey
Journal:  Appl Microbiol       Date:  1969-02

4.  COTTON CLOSURE AS AN AERATION BARRIER IN SHAKEN FLASK FERMENTATIONS.

Authors:  J S SCHULTZ
Journal:  Appl Microbiol       Date:  1964-07
  4 in total

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