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1. [Biological availability of zinc in whole grain products with different phytate contents].

Authors: A E Harmuth-Hoene; F Meuser
Journal: Z Ernahrungswiss Date: 1987-12

Review 2. Biological and physiological factors in soybeans.

Authors: J J Rackis
Journal: J Am Oil Chem Soc Date: 1974-01 Impact factor: 1.849

3. Physicochemical characteristics of lentil varieties as related to their cookability.

Authors: H M El-Saied; A E El-Shirbeeny
Journal: Z Ernahrungswiss Suppl Date: 1981-09

Review 4. The role of phytic acid in legumes: antinutrient or beneficial function?

Authors: G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal: J Physiol Biochem Date: 2000-09 Impact factor: 4.158

Review 5. A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.

Authors: Rosalind S Gibson
Journal: Adv Nutr Date: 2012-11-01 Impact factor: 8.701

6. Characterization of zinc amino acid complexes for zinc delivery in vitro using Caco-2 cells and enterocytes from hiPSC.

Authors: Ann Katrin Sauer; Stefanie Pfaender; Simone Hagmeyer; Laura Tarana; Ann-Kathrin Mattes; Franziska Briel; Sébastien Küry; Tobias M Boeckers; Andreas M Grabrucker
Journal: Biometals Date: 2017-07-17 Impact factor: 2.949

7. Comparative Effects of Inulin with Different Polymerization Degrees on Growth Performance, Blood Trace Minerals, and Erythrocyte Indices in Growing-Finishing Pigs.

Authors: W Samolińska; E R Grela
Journal: Biol Trace Elem Res Date: 2016-07-19 Impact factor: 3.738

7 in total