Literature DB >> 4973139

Human intolerance to bacteria as food.

C I Waslien, D H Calloway, S Margen.   

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Year:  1969        PMID: 4973139      PMCID: PMC7086494          DOI: 10.1038/221084a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  2 in total

1.  The nutritional properties of killed Bacterium coli.

Authors:  R S ROBERTS
Journal:  Br J Nutr       Date:  1954       Impact factor: 3.718

2.  Nutritional evaluation of bacterial diets in growing rats.

Authors:  J Shapira; A D Mandel
Journal:  Nature       Date:  1968-03-16       Impact factor: 49.962

  2 in total
  5 in total

Review 1.  Infectious diseases: annual review of significant publications.

Authors:  H A Reimann
Journal:  Postgrad Med J       Date:  1970-05       Impact factor: 2.401

2.  Calorific content of certain bacteria and fungi.

Authors:  G J Prochazka; W J Payne; W R Mayberry
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

3.  Work related symptoms among sewage workers.

Authors:  M Lundholm; R Rylander
Journal:  Br J Ind Med       Date:  1983-08

4.  Dense autotrophic cultures of Alcaligenes eutrophus.

Authors:  R Repaske; R Mayer
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

5.  Health effects among workers in sewage treatment plants.

Authors:  R Rylander
Journal:  Occup Environ Med       Date:  1999-05       Impact factor: 4.402

  5 in total

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