Literature DB >> 13208955

The nutritional properties of killed Bacterium coli.

R S ROBERTS.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; PROTEINS

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Year:  1954        PMID: 13208955     DOI: 10.1079/bjn19540053

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  2 in total

1.  Human intolerance to bacteria as food.

Authors:  C I Waslien; D H Calloway; S Margen
Journal:  Nature       Date:  1969-01-04       Impact factor: 49.962

2.  Protein quality of the bacterium Hydrogenomonas eutropha.

Authors:  D H Calloway; A M Kumar
Journal:  Appl Microbiol       Date:  1969-01
  2 in total

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