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19 in total

Review 1. Physical properties of membrane lipids: biological relevance and regulation.

Authors: J E Cronan; E P Gelmann
Journal: Bacteriol Rev Date: 1975-09

2. Complex binding of the FabR repressor of bacterial unsaturated fatty acid biosynthesis to its cognate promoters.

Authors: Youjun Feng; John E Cronan
Journal: Mol Microbiol Date: 2011-02-21 Impact factor: 3.501

3. Enzymology, genetics, and regulation of membrane phospholipid synthesis in Escherichia coli.

Authors: C R Raetz
Journal: Microbiol Rev Date: 1978-09

4. Regulation of macromolecular biosynthesis in a mutant of Escherichia coli defective in membrane phospholipid biosynthesis.

Authors: M Glaser; W H Bayer; R M Bell; P R Vagelos
Journal: Proc Natl Acad Sci U S A Date: 1973-02 Impact factor: 11.205

5. Dehydratase-specific probes for fatty acid and polyketide synthases.

Authors: Fumihiro Ishikawa; Robert W Haushalter; Michael D Burkart
Journal: J Am Chem Soc Date: 2011-12-29 Impact factor: 15.419

6. Inhibition of de novo fatty acid synthesis by the antibiotic cerulenin in Bacillus subtilis: effects on citrate-Mg2+ transport and synthesis of macromolecules.

Authors: W Wille; E Eisenstadt; K Willecke
Journal: Antimicrob Agents Chemother Date: 1975-09 Impact factor: 5.191

7. Sulfonyl 3-alkynyl pantetheinamides as mechanism-based cross-linkers of acyl carrier protein dehydratase.

Authors: Fumihiro Ishikawa; Robert W Haushalter; D John Lee; Kara Finzel; Michael D Burkart
Journal: J Am Chem Soc Date: 2013-06-04 Impact factor: 15.419

8. A lipid requirement for induction of lactose transport in Escherichia coli.

Authors: C F Fox
Journal: Proc Natl Acad Sci U S A Date: 1969-07 Impact factor: 11.205

9. Inhibition of methylgalactoside transport in Escherichia coli upon the cessation of unsaturated fatty acid biosynthesis.

Authors: A R Robbins; B Rotman
Journal: Proc Natl Acad Sci U S A Date: 1972-08 Impact factor: 11.205

10. Independence of deoxyribonucleic acid replication and initiation from membrane fluidity and the supply of unsaturated fatty acids in Escherichia coli.

Authors: L Thilo; W Vielmetter
Journal: J Bacteriol Date: 1976-10 Impact factor: 3.490