Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Comparative study of the properties of the purified internal and external invertases from yeast.

× No keyword cloud information.

67 in total

1. Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.

Authors: A M Rincón; A C Codón; F Castrejón; T Benítez
Journal: Appl Environ Microbiol Date: 2001-09 Impact factor: 4.792

Authors: J Meyer; P H Matile
Journal: Arch Microbiol Date: 1975-03-12 Impact factor: 2.552

Authors: Rizwan Hasan Khan; Sheeba Rasheedi; Soghra Khatun Haq
Journal: J Biosci Date: 2003-12 Impact factor: 1.826

Authors: R A Jones; P B Kaufman
Journal: Plant Physiol Date: 1975-01 Impact factor: 8.340

Authors: M Carlson; B C Osmond; D Botstein
Journal: Genetics Date: 1981-05 Impact factor: 4.562

Authors: T A Jaynes; O E Nelson
Journal: Plant Physiol Date: 1971-05 Impact factor: 8.340

Authors: Michael D Leipold; Isaac Herrera; Olga Ornatsky; Vladimir Baranov; Mark Nitz
Journal: J Proteome Res Date: 2009-02 Impact factor: 4.466

Authors: B S Montenecourt; S C Kuo; J O Lampen
Journal: J Bacteriol Date: 1973-04 Impact factor: 3.490

Authors: K D Entian; K U Fröhlich
Journal: J Bacteriol Date: 1984-04 Impact factor: 3.490

Authors: C A Kaiser; D Botstein
Journal: Mol Cell Biol Date: 1986-07 Impact factor: 4.272