Literature DB >> 16659014

Multiple forms of invertase in developing oat internodes.

R A Jones1, P B Kaufman.   

Abstract

Three different invertases are found in the developing internodes of oat (Avena sativa cv. Victory). Two soluble invertases (I and II) are separable on diethylaminoethylcellulose and Sephadex columns. They are further distinguished by their kinetic constants, heat stability, and differences in stability and apparent activity optima in response to pH treatments. Relative activities of the two soluble isozymes change considerably during the developmental stages examined. Invertase I activity rises early and begins to fall after maximal activity is reached at 6 hours of incubation. This early increase in activity accompanies the period of most rapid growth rate of the internode. Invertase II activity does not increase significantly during the first 6 hours of internode extension, but rapidly rises to a maximum activity at 16 hours, then declines. The third form of invertase, bound invertase (III), is present in both immature and mature stem tissue. Its activity increases (by 6 hours) during immature growth stages, decreases considerably with maturation, and remains relatively constant in mature tissue.

Entities:  

Year:  1975        PMID: 16659014      PMCID: PMC541564          DOI: 10.1104/pp.55.1.114

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  14 in total

1.  Localization of invertase in yeast vacuoles.

Authors:  P Beteta; S Gascon
Journal:  FEBS Lett       Date:  1971-03-22       Impact factor: 4.124

2.  EFFECT OF GROWTH HORMONES ON THE DEVELOPMENT OF INVERTASE ASSOCIATED WITH CELL WALLS.

Authors:  J EDELMAN; M A HALL
Journal:  Nature       Date:  1964-01-18       Impact factor: 49.962

3.  The determination of sugar in blood and spinal fluid with anthrone reagent.

Authors:  J H ROE
Journal:  J Biol Chem       Date:  1955-01       Impact factor: 5.157

4.  Sugar Accumulation Cycle in Sugar Cane. I. Studies on Enzymes of the Cycle.

Authors:  M D Hatch; J A Sacher; K T Glasziou
Journal:  Plant Physiol       Date:  1963-05       Impact factor: 8.340

5.  Invertase in Cell Walls of Plant Tissue Cultures.

Authors:  J Straus
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340

6.  Comparative study of the properties of the purified internal and external invertases from yeast.

Authors:  S Gascón; N P Neumann; J O Lampen
Journal:  J Biol Chem       Date:  1968-04-10       Impact factor: 5.157

7.  Separation and properties of potato invertase and invertase inhibitor.

Authors:  R Pressey
Journal:  Arch Biochem Biophys       Date:  1966-03       Impact factor: 4.013

8.  An invertase inactivator in maize endosperm and factors affecting inactivation.

Authors:  T A Jaynes; O E Nelson
Journal:  Plant Physiol       Date:  1971-05       Impact factor: 8.340

9.  Invertase Activity in Normal and Mutant Maize Endosperms during Development.

Authors:  T A Jaynes; O E Nelson
Journal:  Plant Physiol       Date:  1971-05       Impact factor: 8.340

10.  The regulation of sugar uptake and accumulation in bean pod tissue.

Authors:  J A Sacher
Journal:  Plant Physiol       Date:  1966-01       Impact factor: 8.340

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  2 in total

1.  Invertases in Oat Seedlings: SEPARATION, PROPERTIES, AND CHANGES IN ACTIVITIES IN SEEDLING SEGMENTS.

Authors:  R Pressey; J K Avants
Journal:  Plant Physiol       Date:  1980-01       Impact factor: 8.340

2.  The distribution of acid invertase in developing leaves of Lolium temulentum L.

Authors:  C J Pollock; E J Lloyd
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

  2 in total

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