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7 in total

1. Development of new, nonabsorbable polymeric antioxidants for use in foods.

Authors: T E Furia; N Bellanca
Journal: J Am Oil Chem Soc Date: 1976-04 Impact factor: 1.849

Authors: J C Metcalfe; S M Metcalfe
Journal: Br J Pharmacol Date: 1970-11 Impact factor: 8.739

Authors: A L Branen
Journal: J Am Oil Chem Soc Date: 1975-02 Impact factor: 1.849

Authors: K Mochida; M Goto; K Saito
Journal: Bull Environ Contam Toxicol Date: 1985-10 Impact factor: 2.151

Authors: Y S Shaw; C Chen
Journal: Biochem J Date: 1972-08 Impact factor: 3.857

Authors: L M Libbey; J P Walradt
Journal: Lipids Date: 1968-11 Impact factor: 1.880

Authors: H P Witschi
Journal: Environ Health Perspect Date: 1983-04 Impact factor: 9.031

7 in total