Literature DB >> 4963242

Purification and properties of yeast invertase.

N P Neumann, J O Lampen.   

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Year:  1967        PMID: 4963242     DOI: 10.1021/bi00854a015

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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2.  Cell walls of germinating uredospores: I. Amino Acid and carbohydrate constituents.

Authors:  P Trocha; J M Daly; R J Langenbach
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3.  Isolation of a catabolite repression mutant of yeast as a revertant of a strain that is maltose negative in the respiratory-deficient state.

Authors:  D H Schamhart; A M Ten Berge; K W Van De Poll
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4.  Stability, quaternary structure, and folding of internal, external, and core-glycosylated invertase from yeast.

Authors:  G Kern; N Schülke; F X Schmid; R Jaenicke
Journal:  Protein Sci       Date:  1992-01       Impact factor: 6.725

5.  Mutants of yeast defective in sucrose utilization.

Authors:  M Carlson; B C Osmond; D Botstein
Journal:  Genetics       Date:  1981-05       Impact factor: 4.562

6.  Genetic evidence for a silent SUC gene in yeast.

Authors:  M Carlson; B C Osmond; D Botstein
Journal:  Genetics       Date:  1981-05       Impact factor: 4.562

7.  ICP-MS-based multiplex profiling of glycoproteins using lectins conjugated to lanthanide-chelating polymers.

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Journal:  J Proteome Res       Date:  2009-02       Impact factor: 4.466

8.  Saccharomyces mutants with invertase formation resistant to repression by hexoses.

Authors:  B S Montenecourt; S C Kuo; J O Lampen
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

9.  Purification and antigenic properties of intracellular invertase from Streptococcus mutans.

Authors:  M T Maynard; H K Kuramitsu
Journal:  Infect Immun       Date:  1979-03       Impact factor: 3.441

10.  Subcellular localization and glycoprotein nature of the invertase from the fission yeast Schizosaccharomyces pombe.

Authors:  S Moreno; T Ruíz; Y Sánchez; J R Villanueva; L Rodríguez
Journal:  Arch Microbiol       Date:  1985-09       Impact factor: 2.552

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