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37 in total

1. Regulation of synthesis of ribosomal proteins during pyrimidine starvation in Escherichia coli.

Authors: B G Beatty; W W Mak; J T Wong
Journal: Biochem J Date: 1975-09 Impact factor: 3.857

2. Lag in adaptation to lactose as a probe to the timing of permease incorporation into the cell membrane.

Authors: A L Koch
Journal: J Bacteriol Date: 1975-10 Impact factor: 3.490

3. Feedback regulation in the lactose operon: a mathematical modeling study and comparison with experimental data.

Authors: Necmettin Yildirim; Michael C Mackey
Journal: Biophys J Date: 2003-05 Impact factor: 4.033

4. Why the lysogenic state of phage lambda is so stable: a mathematical modeling approach.

Authors: Moisés Santillán; Michael C Mackey
Journal: Biophys J Date: 2004-01 Impact factor: 4.033

5. Transcription of single-copy hybrid lacZ genes by T7 RNA polymerase in Escherichia coli: mRNA synthesis and degradation can be uncoupled from translation.

Authors: M Chevrier-Miller; N Jacques; O Raibaud; M Dreyfus
Journal: Nucleic Acids Res Date: 1990-10-11 Impact factor: 16.971

6. Phenotypic deconstruction of gene circuitry.

Authors: Jason G Lomnitz; Michael A Savageau
Journal: Chaos Date: 2013-06 Impact factor: 3.642

7. Formylation of initiator tRNA methionine in procaryotic protein synthesis: in vivo polarity in lactose operon expression.

Authors: H U Petersen; E Joseph; A Ullmann; A Danchin
Journal: J Bacteriol Date: 1978-08 Impact factor: 3.490

8. Reevaluation of the mode of action of streptolydigin in Escherichia coli: induction of transcription termination in vivo.

Authors: K von Meyenburg; L D Nielsen; K Johnsen; S Molin; B Svenningsen; G Miozzari
Journal: Antimicrob Agents Chemother Date: 1978-02 Impact factor: 5.191

9. Roles of arginine and canavanine in the synthesis and repression of ornithine transcarbamylase by Escherichia coli.

Authors: R Faanes; P Rogers
Journal: J Bacteriol Date: 1968-08 Impact factor: 3.490

10. Expression and regulation of lactose genes carried by plasmids.

Authors: N Guiso; A Ullmann
Journal: J Bacteriol Date: 1976-08 Impact factor: 3.490