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28 in total

Review 1. Wall teichoic acids of gram-positive bacteria.

Authors: Stephanie Brown; John P Santa Maria; Suzanne Walker
Journal: Annu Rev Microbiol Date: 2013 Impact factor: 15.500

Authors: N Promadej; F Fiedler; P Cossart; S Dramsi; S Kathariou
Journal: J Bacteriol Date: 1999-01 Impact factor: 3.490

Authors: K W Knox; A J Wicken
Journal: Bacteriol Rev Date: 1973-06

Authors: J Baddiley; N L Blumsom; L J Douglas
Journal: Biochem J Date: 1968-12 Impact factor: 3.857

Authors: D Brooks; J Baddiley
Journal: Biochem J Date: 1969-07 Impact factor: 3.857

Authors: A Shimada; J Tamatukuri; E Ito
Journal: J Bacteriol Date: 1989-05 Impact factor: 3.490

Authors: B Lindsay; L Glaser
Journal: J Bacteriol Date: 1976-08 Impact factor: 3.490

Authors: I Hancock; J Baddiley
Journal: J Bacteriol Date: 1976-03 Impact factor: 3.490

Authors: R E Yasbin; V C Maino; F E Young
Journal: J Bacteriol Date: 1976-03 Impact factor: 3.490

Authors: R C Hughes
Journal: Biochem J Date: 1968-01 Impact factor: 3.857