Literature DB >> 4960109

Extent and significance of contamination of DNA by teichoic acid in Bacillus subtilis.

F E Young, A P Jackson.   

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Year:  1966        PMID: 4960109     DOI: 10.1016/0006-291x(66)90755-8

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  10 in total

Review 1.  Transfection of Enterobacteriaceae and its applications.

Authors:  R Benzinger
Journal:  Microbiol Rev       Date:  1978-03

2.  Soluble macromolecular complexes involving bacterial teichoic acids.

Authors:  R J Doyle; A N Chatterjee; U N Streips; F E Young
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

3.  Conformations of A,T-rich DNAs.

Authors:  E Selsing; S Arnott
Journal:  Nucleic Acids Res       Date:  1976-10       Impact factor: 16.971

Review 4.  Immunological properties of teichoic acids.

Authors:  K W Knox; A J Wicken
Journal:  Bacteriol Rev       Date:  1973-06

5.  Competence and deoxyribonucleic acid uptake in Bacillus subtilis.

Authors:  R N Singh; M P Pitale
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

6.  Heat-sensitive step in deoxyribonucleic acid-mediated transformation of Bacillus subtilis.

Authors:  C McCarthy; E W Nester
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

7.  Deoxyribonucleic acid of fungi.

Authors:  R Storck; C J Alexopoulos
Journal:  Bacteriol Rev       Date:  1970-06

8.  Changes in DNase activities in Bacillus subtilis infected with bacteriophage PBS 1.

Authors:  F Tomita
Journal:  J Virol       Date:  1975-05       Impact factor: 5.103

9.  Regulation of the bacterial cell wall: analysis of a mutant of Bacillus subtilis defective in biosynthesis of teichoic acid.

Authors:  R J Boylan; N H Mendelson; D Brooks; F E Young
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

10.  Control of the synthesis of macromolecules during amino acid and thymine starvation in Bacillus subtilis.

Authors:  N Anraku; O E Landman
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

  10 in total

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