Literature DB >> 4955247

Fatty acids synthesized from hexadecane by Pseudomonas aeruginosa.

E M Romero, R R Brenner.   

Abstract

Romero, Ethel M. (Universidad Nacional de la Plata, La Plata, Argentina), and Rodolfo M. Brenner. Fatty acids synthesized from hexadecane by Pseudomonas aeruginosa. J. Bacteriol. 91:183-188. 1966.-The lipids extracted from Pseudomonas aeruginosa incubated with hexadecane in a mineral medium were separated into a nonpolar and three polar fractions by thin-layer chromatography. The fatty acid composition of the four cellular fractions and that of the lipids excreted into the medium was studied by gas-liquid chromatography. Saturated fatty acids with 14 to 22 carbons were recognized, together with monoenoic, dienoic, and hydroxylated acids. Hydroxylated fatty acids were principally found in two polar fractions containing rhamnose and glucose; the other polar fraction, containing serine, alanine, ethanolamine, and leucine, was richer in monoenoic fatty acids. Octadecadienoic acid was found in the neutral fraction.

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Year:  1966        PMID: 4955247      PMCID: PMC315929          DOI: 10.1128/jb.91.1.183-188.1966

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  14 in total

1.  QUANTITATIVE ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  E C HORNING; E H AHRENS; S R LIPSKY; F H MATTSON; J F MEAD; D A TURNER; W H GOLDWATER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

2.  STRUCTURAL COMPOSITION OF POLAR LIPID-AMINO ACID COMPLEX IN PSEUDOMONAS AERUGINOSA.

Authors:  D B SINHA; W L GABY
Journal:  J Biol Chem       Date:  1964-11       Impact factor: 5.157

3.  [Bacterial degradation of paraffin hydrocarbons. IV. Identification by infrared spectrophotometry of hept-l-ene produced from n-heptane by non-proliferating suspensions of Pseudomonas aeruginosa].

Authors:  J CHOUTEAU; E AZOULAY; J C SENEZ
Journal:  Bull Soc Chim Biol (Paris)       Date:  1962

4.  Biosynthesis and metabolism of unsaturated fatty acids.

Authors:  K BLOCH; P BARONOWSKY; H GOLDFINE; W J LENNARZ; R LIGHT; A T NORRIS; G SCHEUERBRANDT
Journal:  Fed Proc       Date:  1961-12

5.  [Bacterial degradation of paraffin hydrocarbons. II. Determination of intermediary products by the simultaneous adaptation method].

Authors:  E AZOULAY; J C SENEZ
Journal:  Ann Inst Pasteur (Paris)       Date:  1960-06

6.  AVAILABILITY of fluorides.

Authors: 
Journal:  Nutr Rev       Date:  1959-01       Impact factor: 7.110

7.  Rhamnose and rhamnolipide biosynthesis by Pseudomonas aeruginosa.

Authors:  G HAUSER; M L KARNOVSKY
Journal:  J Biol Chem       Date:  1957-01       Impact factor: 5.157

8.  Studies on the production of glycolipide by Pseudomonas aeruginosa.

Authors:  G HAUSER; M L KARNOVSKY
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

9.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

10.  DITERMINAL OXIDATION OF LONG-CHAIN ALKANES BY BACTERIA.

Authors:  A S KESTER; J W FOSTER
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

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  5 in total

1.  The phosphatidyl ethanolamine ofPseudomonas aeruginosa grown in hexadecane.

Authors:  E M Romero; R R Brenner
Journal:  Lipids       Date:  1968-09       Impact factor: 1.880

2.  The biochemical status of metabolites of alkane-utilizing Pseudomonas organisms.

Authors:  C W Bird; P Molton
Journal:  Biochem J       Date:  1969-10       Impact factor: 3.857

3.  The metabolism of n-decane by a Pseudomonas.

Authors:  C W Bird; P Molton
Journal:  Biochem J       Date:  1967-09       Impact factor: 3.857

4.  Cell walls of pseudomonas species sensitive to ethylenediaminetetraacetic Acid.

Authors:  S G Wilkinson
Journal:  J Bacteriol       Date:  1970-12       Impact factor: 3.490

5.  Microbial assimilation of hydrocarbons: cellular distribution of fatty acids.

Authors:  R A Makula; W R Finnerty
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

  5 in total

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