Literature DB >> 13795409

[Bacterial degradation of paraffin hydrocarbons. II. Determination of intermediary products by the simultaneous adaptation method].

E AZOULAY, J C SENEZ.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; HYDROCARBONS/metabolism; PSEUDOMONAS/metabolism

Mesh：

Substances：

Year:  1960        PMID： 13795409

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN： 0020-2444


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  10 in total

1.  Hydrocarbons as substrates for microorganisms.

Authors:  J W FOSTER
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

2.  n-Alkane oxidation by a Pseudomonas. Formation and beta-oxidation of intermediate fatty acids.

Authors:  J W HERINGA; R HUYBREGTSE; A van der LINDEN
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

3.  [Microbial catabolism of hydrocarbons].

Authors:  G W FUHS
Journal:  Arch Mikrobiol       Date:  1961

Review 4.  Regulation of catabolic pathways in Pseudomonas.

Authors:  L N Ornston
Journal:  Bacteriol Rev       Date:  1971-06

5.  [The degradation of undecane by a marine bacterium].

Authors:  A Killinger
Journal:  Arch Mikrobiol       Date:  1970

6.  Regulation of alkane oxidation in Pseudomonas putida.

Authors:  A Grund; J Shapiro; M Fennewald; P Bacha; J Leahy; K Markbreiter; M Nieder; M Toepfer
Journal:  J Bacteriol       Date:  1975-08       Impact factor: 3.490

7.  Fatty acids synthesized from hexadecane by Pseudomonas aeruginosa.

Authors:  E M Romero; R R Brenner
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

8.  Iso-alkane oxidation by a Pseudomonas. I. Metabolism of 2-methylhexane.

Authors:  G J THIJSSE; A van der LINDEN
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

9.  DITERMINAL OXIDATION OF LONG-CHAIN ALKANES BY BACTERIA.

Authors:  A S KESTER; J W FOSTER
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

10.  Paraffin oxidation in Pseudomonas aeruginosa. I. Induction of paraffin oxidation.

Authors:  J van Eyk; T J Bartels
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490
  10 in total

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