Literature DB >> 4949040

The microbiology of brewing.

J Kleyn, J Hough.   

Abstract

Mesh：

Substances：

Year:  1971        PMID： 4949040     DOI： 10.1146/annurev.mi.25.100171.003055

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN： 0066-4227            Impact factor:   15.500


× No keyword cloud information.
  4 in total

1.  Storage of brewing yeasts by liquid nitrogen refrigeration.

Authors:  A M Wellman; G G Stewart
Journal:  Appl Microbiol       Date:  1973-10

Review 2.  Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.

Authors:  Mekonnen Melaku Gebremariam; Martin Zarnkow; Thomas Becker
Journal:  J Food Sci Technol       Date:  2012-06-02       Impact factor: 2.701

3.  Membrane leakage in Bacillus subtilis 168 induced by the hop constituents lupulone, humulone, isohumulone and humulinic acid.

Authors:  M Teuber; A F Schmalreck
Journal:  Arch Mikrobiol       Date:  1973-12-21

4.  VEBA: a modular end-to-end suite for in silico recovery, clustering, and analysis of prokaryotic, microeukaryotic, and viral genomes from metagenomes.

Authors:  Josh L Espinoza; Chris L Dupont
Journal:  BMC Bioinformatics       Date:  2022-10-12       Impact factor: 3.307
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.