Literature DB >> 4938046

Factors influencing the production of staphylococcal enterotoxin A in milk.

S R Tatini, J J Jezeski, J C Olson, E P Casman.   

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Year:  1971        PMID： 4938046     DOI： 10.3168/jds.S0022-0302(71)85835-6

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Production of italian dry salami: effect of starter culture and chemical acidulation on staphylococcal growth in salami under commercial manufacturing conditions.

Authors:  J Metaxopoulos; C Genigeorgis; M J Fanelli; C Franti; E Cosma
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

2.  Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.

Authors:  A L Noleto; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1980-06       Impact factor: 4.792

3.  Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.

Authors:  A Otero; M L García; M C García; B Moreno; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

4.  Staphylococcal enterotoxin and thermonuclease production during induced bovine mastitis and the clinical reaction of enterotoxin in udders.

Authors:  A Niskanen; L Koranen; K Roine
Journal:  Infect Immun       Date:  1978-02       Impact factor: 3.441
  4 in total

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