Literature DB >> 4929861

Valine accumulation by alpha-aminobutyric acid-resistant mutants of Serratia marcescens.

M Kisumi, S Komatsubara, I Chibata.   

Abstract

alpha-Aminobutyric acid, norvaline, and norleucine, which are analogues of branched-chain amino acids, inhibited the growth of Serratia marcescens. The inhibitory effect of these three analogues was counteracted by branched-chain amino acids. A number of mutants resistant to these analogues were isolated. alpha-Aminobutyric acid-resistant (abu-r) mutants markedly accumulated l-valine in the culture medium, but the other analogue-resistant mutants did not. Acetohydroxy acid synthetase, which seems to be rate-limiting for the biosynthesis of l-valine, was derepressed in abu-r mutants. One of the abu-r mutants, no. 140, which accumulated over 8 mg of l-valine per ml, had about a 20-fold increase in the enzyme level. Most of the abu-r mutants had acetohydroxy acid synthetase activity which was sensitive to feedback inhibition by l-valine to the same extent as in the parent strain. However, the enzyme of two of abu-r mutants was less sensitive to l-valine, and one of the two was the best valine accumulator.

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Year:  1971        PMID: 4929861      PMCID: PMC285121          DOI: 10.1128/jb.106.2.493-499.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

1.  Studies on the isoleucine fermentation. II. On the mechanism of isoleucine formation and threonine dehydrase.

Authors:  M KISUMI; Y ASHIKAGA; J KATO; I CHIBATA
Journal:  J Biochem       Date:  1962-12       Impact factor: 3.387

2.  Kinetics of incorporation of p-fluorophenylalanine by a mutant of Escherichia coli resistant to this analogue.

Authors:  G N COHEN; E A ADELBERG
Journal:  J Bacteriol       Date:  1958-09       Impact factor: 3.490

3.  Selection of bacterial mutants which excrete antagonists of antimetabolites.

Authors:  E A ADELBERG
Journal:  J Bacteriol       Date:  1958-09       Impact factor: 3.490

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 5.  Toxic amino acids: their action as antimetabolites.

Authors:  L Fowden; D Lewis; H Tristram
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1967

6.  Control of isoleucine, valine and leucine biosynthesis. V. Dual effect of alpha-aminobutyric acid on repression and endproduct inhibition in Escherichia coli.

Authors:  M Freundlich; L P Clarke
Journal:  Biochim Biophys Acta       Date:  1968-12-23

Review 7.  Roles of amino acid activating enzymes in cellular physiology.

Authors:  F C Neidhardt
Journal:  Bacteriol Rev       Date:  1966-12

8.  Regulation of branched-chain amino acid biosynthesis in Salmonella typhimurium: isolation of regulatory mutants.

Authors:  J M Calvo; M Freundlich; H E Umbarger
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

9.  Isoleucine and valine metabolism of Escherichia coli. XV. Biochemical properties of mutants resistant to thiaisoleucine.

Authors:  A Szentirmai; M Szentirmai; H E Umbarger
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

10.  Isoleucine and valine metabolism in Escherichia coli. XI. Valine inhibition of the growth of Escherichia coli strain K-12.

Authors:  R I LEAVITT; H E UMBARGER
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

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  15 in total

1.  Genome shuffling and high-throughput screening of Brevibacterium flavum MDV1 for enhanced L-valine production.

Authors:  Qin-Geng Huang; Bang-Ding Zeng; Ling Liang; Song-Gang Wu; Jian-Zhong Huang
Journal:  World J Microbiol Biotechnol       Date:  2018-07-23       Impact factor: 3.312

2.  An efficient method using Gluconacetobacter europaeus to reduce an unfavorable flavor compound, acetoin, in rice vinegar production.

Authors:  Naoki Akasaka; Hisao Sakoda; Ryota Hidese; Yuri Ishii; Shinsuke Fujiwara
Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

3.  Conserved pyridoxal protein that regulates Ile and Val metabolism.

Authors:  Tomokazu Ito; Jumpei Iimori; Sayuri Takayama; Akihito Moriyama; Ayako Yamauchi; Hisashi Hemmi; Tohru Yoshimura
Journal:  J Bacteriol       Date:  2013-10-04       Impact factor: 3.490

4.  Threonine production by regulatory mutants of Serratia marcescens.

Authors:  S Komatsubara; M Kisumi; K Murata; I Chibata
Journal:  Appl Environ Microbiol       Date:  1978-05       Impact factor: 4.792

5.  Threonine degradation by Serratia marcescens.

Authors:  S Komatsubara; K Murata; M Kisumi; I Chibata
Journal:  J Bacteriol       Date:  1978-08       Impact factor: 3.490

6.  Isoleucine accumulation by regulatory mutants of Serratia marcescens: lack of both feedback inhibition and repression.

Authors:  M Kisumi; S Komatsubara; M Sugiura; I Chibata
Journal:  J Bacteriol       Date:  1972-05       Impact factor: 3.490

7.  Multivalent repression and genetic depression of isoleucine-valine biosynthetic enzymes in Serratia marcescens.

Authors:  M Kisumi; S Komatsubara; I Chibata
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

8.  Isoleucine hydroxamate, an isoleucine antagonist.

Authors:  M Kisumi; S Komatsubara; M Sugiura; I Chibata
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

9.  Production of L-arginine by arginine hydroxamate-resistant mutants of Bacillus subtilis.

Authors:  M Kisumi; J Kato; M Sugiura; I Chibata
Journal:  Appl Microbiol       Date:  1971-12

10.  L-Histidine production by histidase-less regulatory mutants of Serratia marcescens constructed by transduction.

Authors:  M Kisumi; N Nakanishi; T Takagi; I Chibata
Journal:  Appl Environ Microbiol       Date:  1977-11       Impact factor: 4.792

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