Literature DB >> 4923069

Metabolic regulation in glucose-limited chemostat cultures of Escherichia coli.

R J Harvey.   

Abstract

Glucose-limited chemostat cultures of Escherichia coli, growing at dilution rates above 0.3/hr, continue to grow at the restricted rate after removal of glucose restriction. In a glycogenless strain, the specific rates of increase of mass, protein, and ribonucleic acid (RNA) were equal before and after supplementation with 0.05% glucose and did not increase detectably until after 30 to 60 min. The unrestricted specific growth rate was reached after two to three doublings of cell mass. Supplementation with glucose plus 20 amino acids, but not with glucose plus vitamins or ribosides, produced an immediate increase in the specific rates of mass and RNA synthesis followed by an increase in the specific rate of protein synthesis. In a wild-type strain, synthesis of protein and RNA continued at the restricted rate after glucose supplementation, but the specific rate of increase of mass immediately increased due to rapid synthesis of glycogen. At dilution rates less than 0.3/hr, the specific rates of increase of mass, protein, and RNA increased immediately after supplementation with glucose, but did not immediately attain the unrestricted growth. The results at dilution rates greater than 0.3/hr are interpreted to mean that the regulation of a number of enzymatic reactions is entirely through control of enzyme synthesis, without modulation of enzyme function. The levels of such enzymes are controlled so that operation with zero-order kinetics precisely meets the demands for balanced growth. It was shown that glutamic dehydrogenase and glutamic-oxalacetic transaminase are regulated in this manner.

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Year:  1970        PMID: 4923069      PMCID: PMC285047          DOI: 10.1128/jb.104.2.698-706.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

1.  beta-Aspartokinase and beta-aspartyl phosphate.

Authors:  S BLACK; N G WRIGHT
Journal:  J Biol Chem       Date:  1955-03       Impact factor: 5.157

2.  A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases.

Authors:  S REITMAN; S FRANKEL
Journal:  Am J Clin Pathol       Date:  1957-07       Impact factor: 2.493

3.  The continuous culture of bacteria; a theoretical and experimental study.

Authors:  D HERBERT; R ELSWORTH; R C TELLING
Journal:  J Gen Microbiol       Date:  1956-07

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Description of the chemostat.

Authors:  A NOVICK; L SZILARD
Journal:  Science       Date:  1950-12-15       Impact factor: 47.728

6.  The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers.

Authors:  D E Atkinson
Journal:  Biochemistry       Date:  1968-11       Impact factor: 3.162

Review 7.  Biological feedback control at the molecular level.

Authors:  D E Atkinson
Journal:  Science       Date:  1965-11-12       Impact factor: 47.728

8.  Measurement of unsteady state growth rates of micro-organisms.

Authors:  R K Mateles; D Y Ryu; T Yasuda
Journal:  Nature       Date:  1965-10-16       Impact factor: 49.962

9.  Effect of dilution rate and growth-limiting substrate on the metabolic activity of Torula utilis cultures.

Authors:  D W Tempest; D Herbert
Journal:  J Gen Microbiol       Date:  1965-10

10.  Isoleucine and valine metabolism of Escherichia coli. XVI. Pattern of multivalent repression in strain K-12.

Authors:  S B Dwyer; H E Umbarger
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

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  14 in total

1.  Growth rates and rRNA content of four marine bacteria in pure cultures and in the Delaware estuary.

Authors:  Thomas S Lankiewicz; Matthew T Cottrell; David L Kirchman
Journal:  ISME J       Date:  2015-09-22       Impact factor: 10.302

2.  Transient Responses of Glucose-Limited Cultures of Cytophaga johnsonae to Nutrient Excess and Starvation.

Authors:  M G Höfle
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

3.  Biosynthesis of branched-chain amino acids in yeast: effect of carbon source on leucine biosynthetic enzymes.

Authors:  H D Brown; T Satyanarayana; H E Umbarger
Journal:  J Bacteriol       Date:  1975-03       Impact factor: 3.490

4.  Batch- and continuous-culture transients for two substrate systems.

Authors:  C N Standing; A G Fredrickson; H M Tsuchiya
Journal:  Appl Microbiol       Date:  1972-02

5.  Effect of nutrient concentration on the growth of Escherichia coli.

Authors:  T E Shehata; A G Marr
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

6.  Continuous culture of thiorhodaceae. Sulfide and sulfur limited growth of Chromatium vinosum.

Authors:  H Van Gemerden; H W Jannasch
Journal:  Arch Mikrobiol       Date:  1971

7.  Antibacterial activity and mechanism of action of 3'-azido-3'-deoxythymidine (BW A509U).

Authors:  L P Elwell; R Ferone; G A Freeman; J A Fyfe; J A Hill; P H Ray; C A Richards; S C Singer; V B Knick; J L Rideout
Journal:  Antimicrob Agents Chemother       Date:  1987-02       Impact factor: 5.191

8.  Evolution of Escherichia coli during growth in a constant environment.

Authors:  R B Helling; C N Vargas; J Adams
Journal:  Genetics       Date:  1987-07       Impact factor: 4.562

9.  Implications of rRNA operon copy number and ribosome content in the marine oligotrophic ultramicrobacterium Sphingomonas sp. strain RB2256.

Authors:  F Fegatella; J Lim; S Kjelleberg; R Cavicchioli
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

10.  Responses to Stress and Nutrient Availability by the Marine Ultramicrobacterium Sphingomonas sp. Strain RB2256.

Authors:  M Eguchi; T Nishikawa; K Macdonald; R Cavicchioli; J C Gottschal; S Kjelleberg
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

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