Literature DB >> 4552891

Batch- and continuous-culture transients for two substrate systems.

C N Standing, A G Fredrickson, H M Tsuchiya.   

Abstract

Batch growth of Escherichia coli in the presence of equal initial concentrations of glucose and a secondary substrate (xylose) is characterized by sequential utilization of the substrates, whereas continuous-culture systems with equal concentrations of the two substrates in the feed are characterized by complete utilization of both substrates at both high and low dilution rates. Such systems at steady state at a low dilution rate, when suddenly shifted to a higher dilution rate, experience a transient drop in population density accompanied by accumulation of the secondary substrate but virtually no accumulation of glucose. Systems at steady state with 200 mg of glucose per liter were found to undergo a transient population decrease and eventual recovery when switched to feed containing 200 mg of a secondary substrate per liter.

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Year:  1972        PMID: 4552891      PMCID: PMC380344          DOI: 10.1128/am.23.2.354-359.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  6 in total

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Authors:  A NOVICK; L SZILARD
Journal:  Science       Date:  1950-12-15       Impact factor: 47.728

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Authors:  D J Schoon; J F Drake; A G Fredrickson; H M Tsuchiya
Journal:  Appl Microbiol       Date:  1970-11

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Authors:  R B Parker
Journal:  Appl Microbiol       Date:  1967-01

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Authors:  R K Mateles; D Y Ryu; T Yasuda
Journal:  Nature       Date:  1965-10-16       Impact factor: 49.962

5.  Determination of galactosamine and N-acetylgalactosamine in the presence of other hexosamines with galactose oxidase.

Authors:  J M Sempere; C Gancedo; C Asensio
Journal:  Anal Biochem       Date:  1965-09       Impact factor: 3.365

6.  Metabolic regulation in glucose-limited chemostat cultures of Escherichia coli.

Authors:  R J Harvey
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

  6 in total
  13 in total

1.  Xylose and Glucose Utilization by Bacteroides xylanolyticus X5-1 Cells Grown in Batch and Continuous Culture.

Authors:  S Biesterveld; S J Oude Elferink; A J Zehnder; A J Stams
Journal:  Appl Environ Microbiol       Date:  1994-02       Impact factor: 4.792

2.  Submerged conidiation and product formation by Aspergillus niger at low specific growth rates are affected in aerial developmental mutants.

Authors:  Thomas R Jørgensen; Kristian F Nielsen; Mark Arentshorst; Joohae Park; Cees A van den Hondel; Jens C Frisvad; Arthur F Ram
Journal:  Appl Environ Microbiol       Date:  2011-06-07       Impact factor: 4.792

3.  Transcriptomic insights into the physiology of Aspergillus niger approaching a specific growth rate of zero.

Authors:  Thomas R Jørgensen; Benjamin M Nitsche; Gerda E Lamers; Mark Arentshorst; Cees A van den Hondel; Arthur F Ram
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

4.  Kinetics of ethanolic fermentation of D-xylose by Klebsiella pneumoniae and its mutants.

Authors:  M Banerjee
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

5.  Fermentation of xylose and rice straw hydrolysate to ethanol by Candida shehatae NCL-3501.

Authors:  M Abbi; R C Kuhad; A Singh
Journal:  J Ind Microbiol       Date:  1996-07

6.  Dynamics of Substrate Consumption and Enzyme Synthesis in Chelatobacter heintzii during Growth in Carbon-Limited Continuous Culture with Different Mixtures of Glucose and Nitrilotriacetate.

Authors:  M Bally; T Egli
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

7.  Diauxic growth of Propionibacterium shermanii.

Authors:  I H Lee; A G Fredrickson; H M Tsuchiya
Journal:  Appl Microbiol       Date:  1974-11

8.  Models for the kinetics of biodegradation of organic compounds not supporting growth.

Authors:  S K Schmidt; S Simkins; M Alexander
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

9.  Role of catabolite regulatory mechanisms in control of carbohydrate utilization by the rumen anaerobic fungus Neocallimastix frontalis.

Authors:  D O Mountfort; R A Asher
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

10.  Cauliflower waste incorporation into cane molasses improves ethanol production using Saccharomyces cerevisiae MTCC 178.

Authors:  Gurpreet Singh Dhillon; Sunil Bansal; Harinder Singh Oberoi
Journal:  Indian J Microbiol       Date:  2008-01-11       Impact factor: 2.461

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