Literature DB >> 4918913

Clostridium formicoaceticum nov. spec. isolation, description and distinction from C. aceticum and C. thermoaceticum.

J R Andreesen, G Gottschalk, H G Schlegel.   

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Year:  1970        PMID： 4918913     DOI： 10.1007/bf00409521

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  19 in total

1.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

2.  [CO-2 FIXATION BY KNALLGAS BACTERIA. II. CHROMATOGRAPHIC DETERMINATION OF THE EARLY FIXATION PRODUCTS].

Authors:  P HIRSCH
Journal:  Arch Mikrobiol       Date:  1963-07-18

3.  Tracer experiments on the mechanism of acetate formation from carbon dioxide by Butyribacterium rettgeri.

Authors:  L PINE; H A BARKER
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

4.  Synthesis of acetate from formate and carbon dioxide by Clostridium thermoaceticum.

Authors:  K LENTZ; H G WOOD
Journal:  J Biol Chem       Date:  1955-08       Impact factor: 5.157

5.  The Nutritional Requirements of Clostridium aceticum.

Authors:  J L Karlsson; B E Volcani; H A Barker
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

6.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

7.  A study of carbon dioxide fixation by mass determination of the types of C13-acetate.

Authors:  H G WOOD
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

8.  Carbon dioxide utilization in the formation of glycine and acetic acid.

Authors:  H A BARKER; S R ELSDEN
Journal:  J Biol Chem       Date:  1947-02       Impact factor: 5.157

9.  [New isolation of Clostridium aceticum Wieringa and studies on the metabolic physiology].

Authors:  E El Ghazzawi
Journal:  Arch Mikrobiol       Date:  1967-05-17

10.  [Fructose metabolism of Clostridium aceticum].

Authors:  H A Linke
Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg       Date:  1969
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  44 in total

1.  Effect of CO2 on the fermentation capacities of the acetogen Peptostreptococcus productus U-1.

Authors:  M Misoph; H L Drake
Journal:  J Bacteriol       Date:  1996-06       Impact factor: 3.490

Review 2.  Acetogenesis and the Wood-Ljungdahl pathway of CO(2) fixation.

Authors:  Stephen W Ragsdale; Elizabeth Pierce
Journal:  Biochim Biophys Acta       Date:  2008-08-27

3.  Hydrogen utilization by clostridia in sewage sludge.

Authors:  K Ohwaki; R E Hungate
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

4.  Growth of Eubacterium limosum with Carbon Monoxide as the Energy Source.

Authors:  B R Genthner; M P Bryant
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

5.  Kinetics of Homoacetic Fermentation of Lactate by Clostridium formicoaceticum.

Authors:  S T Yang; I C Tang; M R Okos
Journal:  Appl Environ Microbiol       Date:  1987-04       Impact factor: 4.792

6.  Metabolism of One-Carbon Compounds by the Ruminal Acetogen Syntrophococcus sucromutans.

Authors:  J Doré; M P Bryant
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

7.  The effect of ferrous ions, tungstate and selenite on the level of formate dehydrogenase in Clostridium formicoaceticum and formate synthesis from CO2 during pyruvate fermentation.

Authors:  J R Andreesen; E El Ghazzawi; G Gottschalk
Journal:  Arch Mikrobiol       Date:  1974-03-04

8.  Acetogenic capacities and the anaerobic turnover of carbon in a kansas prairie soil.

Authors:  C Wagner; A Griesshammer; H L Drake
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

9.  Fermentation of fructose and synthesis of acetate from carbon dioxide by Clostridium formicoaceticum.

Authors:  W E O'Brien; L G Ljungdahl
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

10.  Total synthesis of acetate from CO 2 . V. Determination by mass analysis of the different types of acetate formed from 13 CO 2 by heterotrophic bacteria.

Authors:  M Schulman; D Parker; L G Ljungdahl; H G Wood
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490
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